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The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright, deep red. Crystallized black raspberry, cherry, bitter chocolate and graphite minerality on the expressive nose. Dense, sweet and very deep, with hugely rich flavors of red and darker berries, espresso and bitter chocolate. As creamy as this is, there’s no shortage of energy or underlying tannic support. Very long and lush on the…

Bordeaux 2010: All That Glitters… (May 2011)

Bright, dark ruby. Sexy aromas of tangy dark berries, Oriental spices and cocoa powder. Initially creamy in the mouth, with flavors of blackberry, coffee and cocoa, then turns dry and tannic on the long finish. This boasts plenty of fruit and verve, and time may help it come around, but I can’t help but wonder…

Cellar Favorite: 1986 Grand-Puy-Lacoste (Feb 2022)

You cannot get more “trad claret” that the 1986 Grand-Puy-Lacoste. From a Pauillac that takes time to reach its drinking plateau and a notorious vintage hellbent on testing the most patient Bordeaux-lover, after 35-years, it is finally waking up the idea that its raison d’être is to give us pleasure. This bottle was poured by…

A Burgundy Intermezzo (Jul 2024)

The 2022 Puligny-Montrachet Les Pucelles 1er Cru has a subtle menthol note in the background, indicative of the concentration bestowed by the growing season. There’s a hint of exoticism, yet it doesn’t overwhelm the terroir expression. The palate is fresh and vibrant, with a wonderful umami sensation and razor-sharp acidity (incredible in a warm vintage)….

Vinous Table: Marea, New York, USA (Jun 2025)

The 2022 Puligny-Montrachet 1er Cru Les Pucelles from Domaine Leflaive is young and tightly wound. There’s terrific palate density, along with the classic Leflaive reductive notes, all of which suggest brilliant drinking ahead. I would not dream of touching a bottle anytime soon.

Rockeries in Living Rooms: 1988 vs. 1989 Bordeaux (Jul 2024)

The 1989 La Mission Haut-Brion can surpass even Haut-Brion these days, but on this occasion, juxtaposed against its sibling, it must accept a silver medal. That’s not to infer it is nothing less than a brilliant Pessac. Taking time to open, it has an elevated bouquet with blackberry, wild strawberry, white pepper and a hint…