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Bordeaux ’08: Far Better Than Expected (May 2009)

Medium-deep ruby. Exotic, perfumed aromas of dark cherry, spicy plum, soy sauce and Oriental spices. Full and voluptuous on the palate, this boasts exceptionally ripe, decadent red cherry flavors lifted by soy sauce and cinnamon nuances. Very long and silky, with unbelievably fine-grained tannins. With its texture of liquid velvet, this should make a memorable…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Pétrus has a classic Pomerol nose, perhaps darker fruit than other vintages, blackberry and briary, a touch of truffle and minerals. I love the definition here, the cool restraint. The palate is medium-bodied with grainy tannin, a fine bead of acidity, chalky and tensile with moderate depth. There is a sense of composure,…

The 2008 Clarets (Jul 2011)

Deep ruby-purple. Captivating aromas of blackberry, black cherry, flowers, licorice and Oriental spices are lifted by hints of white pepper and soy sauce. Rich and concentrated yet suave on entry, then sweet but with outstanding grip in the middle, with harmonious acidity providing terrific lift and definition to the multifaceted, opulent flavors of dark berries,…

1997, 1996 and 1995 Bordeaux (May 1998)

Fresh but reticent black cherry-dominated nose. More closed than the ’96 following the bottling, and a bit disjointed today. Seems drier than the ’96, but has plenty of underlying sweetness, solid structure, and nicely buffered tannins.

Two Imaginary Boys: Pichon-Lalande (Aug 2019)

The 1997 Pichon-Lalande is an off vintage that has held up extremely well for a wine now over two decades old. It has a lovely, mellow but quite generous bouquet of blackberry, briar, cedar and a subtle touch of mint. The palate is rounded on the entry and shows commendable depth. This is quite a…

1999, 1998 and 1997 Bordeaux (May 2000)

Moderately saturated red-ruby. Plum and smoky oak on the nose. Soft, easygoing and harmonious, with modest complexity. Supple finish features light tannins and a note of woodsmoke.