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Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Latour has such a refined nose that's perhaps more laid back than other vintages, unfolding with blackberry, raspberry, cedar and pencil shavings. This is discreet yet compelling and wonderfully delineated. The palate is medium-bodied with finely chiseled tannins, exquisite balance, real weight and tension. This has a long and tender, graphite-tinged finish. As…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Latour has such a refined nose that's perhaps more laid back than other vintages, unfolding with blackberry, raspberry, cedar and pencil shavings. This is discreet yet compelling and wonderfully delineated. The palate is medium-bodied with finely chiseled tannins, exquisite balance, real weight and tension. This has a long and tender, graphite-tinged finish. As…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 L'Eglise-Clinet has a compelling nose, with plush red fruit, malty, light white pepper and cumin scents emerging with time. Perhaps this is not as sophisticated as the best Right Bank wines this vintage, but it just needs time. The palate is medium-bodied, fleshy and smooth, with gentle grip and a hint of clove…

2009 Red Burgundies (Mar 2012)

Good deep red. Captivating, multifaceted nose offers black raspberry, dark cherry, mocha, game, chocolate and a whiff of mint. Very sweet, lush and rich but not at all overripe, with dark fruit flavors complicated by game and earth. Boasts terrific mid-palate texture and length, but comes across as much less open today on the finish…

Cellar Favorites: Château Latour – New Releases (Jul 2016)

One of the most pleasant surprises in this tasting, the 2002 Latour is just beginning to show the full breadth of its aromatic complexity, but it is also has more than enough depth to drink well for several decades. Tar, graphite, incense and smoke open up in the glass in a Latour that leans towards…

A Century of Bordeaux: The Twos (Sep 2022)

The 2002 Latour is more backward on the nose, quite floral with rose petal scents infusing the red and black fruit, a marine element that emerges with time in the glass. I could not find any of the Christmas cake aromas that I observed on previous bottles. The palate is medium-bodied with firm tannins, grippy…