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The Annual Red Bordeaux Report (May 2006)

Red-ruby. Cool aromas of blackberry and mint. Quite primary and unevolved today, with reasonably intense dark fruit flavors currently suppressed by a streak of acidity that gives the finish a dry edge. Seems a bit underripe/overripe today and is showing awkwardly.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Calon-Ségur has a light, tertiary bouquet, quite tight at first, hints of dried blood coming through with time, a little toasty in style. This gains complexity and is quite appealing. The palate is medium-bodied with sappy black fruit, fine grain tannins, a keen line of acidity with one of the more refined finished…

2011 Bordeaux from the Bottle (Jul 2014)

Bright, deep ruby. Expressive aromas of blackcurrant, tobacco, licorice and spices are complicated by a note of torrefaction. Tight, juicy and intense, showing a floral blackcurrant flavor but little in the way of flesh today. Finishes pure and long. This minerally, floral wine is in need of at least four or five years of bottle…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Very ripe aromas of raspberry syrup, kirsch, dried flowers and cedary, nutty oak. Large-scaled, plush and deep, conveying superb velvety richness of texture without obvious heaviness. This opulent wine finishes with big, sweet tannins, a note of chocolate, and lively notes of mint and herbs. Fat, sexy and flamboyant.

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 50% cabernet sauvignon, 40% merlot and 10% petit verdot; 13.8% alcohol) Bright dark red. Knockout nose combines raspberry, violet, spicy oak, minerals and dried herbs. Wonderfully tangy and delineated, with excellent thrust and concentration to its blackberry and sweet spice flavors. Still, this comes across as a bit youthfully closed and hiding…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 La Lagune has a vigorous bouquet with blackberry, briary and tobacco aromas, quite feisty compared to its peers, then settling down and manifesting more red fruit. The palate is medium-bodied with supple tannins and a fine bead of acidity. This builds nicely towards a cohesive, silky smooth finish with a pinch of white…