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Balloons, Mermaids & Margaux: Château Giscours 1938-2023 (Apr 2025)

The 2000 Giscours is consistent with the bottle that I tasted in 2021—still those red plum and cedar scents, and a hint of black olive compote, decently delineated. Nicely balanced, the palate is medium-bodied with grainy tannins. It’s lightly spiced with a touch of balsamic towards the finish. This is not a bad millennial, but…

The 2010 Red Burgundies (Feb 2012)

It’s fascinating to taste the 2010 Romanée-Conti. It is as if all of the preceding wines are subsets of the Romanée-Conti, but in the Romanée-Conti we find all of the qualities that make the other wines so distinctive in one marvelously complete Burgundy. Aromatics reminiscent of Romanée St. Vivant make an appearance, followed by the…

2010 Red Burgundies (Mar 2013)

Full bright, deep red. More reticent and brooding on the nose than La Tache, offering aromas of raspberry, wild herbs, smoky minerality and underbrush lifted by pepper and light vegetal nuances. Sweet and dense but tight and penetrating, with terrific peppery, saline lift to the red berry and spice flavors. Displays the sexy early vegetility…

Lagrange 1959-2015 (Dec 2020)

The 1988 Lagrange was picked from 3 to 19 October. The bouquet is expressive and very attractive with red berry fruit, iron, pressed flowers and sandalwood aromas. This still seems vigorous. The palate is medium-bodied with grainy tannins. The acidity keeps this well balanced and lends real freshness, good grip even if there is some…

Three Vertical Tastings (Sep 2004)

Good full, fresh ruby. Perfumed, captivating aromas of sappy black cherry, violet and rose petal. Austere and penetrating, and yet the texture is ultimately more pliant than that of the ’86. Raspberry and cherry fruit flavors are complicated by notes of camphor, black olive, herbs and cedar. Finishes with slightly dry tannins and subtle persistence….

The 1990 Clarets…To Have and To Hold (Nov 1993)

Medium color. Plums and cedary, smoky oak on the nose; slight heat. Smooth texture but on the lean side; acidity is modest but sticks out because there’s limited buffering extract. Slightly tart finish.