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Domaine de la Romanée-Conti: The 2019s (Jun 2022)

The 2019 Romanée St. Vivant Grand Cru picks up where the Grands Echézeaux leaves off. What a wine! Complete and beautifully resonant, the Romanée St. Vivant offers up copious dark fruit intermingled with dried herbs, lavender, graphite and coffee. It’s a rich, dramatic Romanée St. Vivant that will reward decades of cellaring. In most years,…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Romanée-Saint-Vivant Grand Cru was harvested on September 21 at 27hl/ha. It has a very typical nose for this appellation, offering opulent macerated black cherries, boysenberry and violet aromas. There are very faint scents of more exotic fruit, fig and peppermint in the background. The palate is medium-bodied with a velvety texture, and lightly…

Focus on Champagne (Nov 1999)

Knockout aromas of lemon, lime, toffee, grilled nuts, nutmeg and minerals; conveys a strong impression of soil character. Great thickness and brightness in the mouth; offers a compelling combination of lemon and orange citricity and complex yeast autolysis notes, and near-perfect harmony of young and maturing elements. This outstanding, elegant Champagne shows an extraordinary creamy…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Y de Yquem has an attractive nose with citrus peel and white tea. Touches of crushed stone develop with time. The palate is well-balanced with fine delineation, just a little oaky at the moment but there is sufficient fruit to soak that up, so afford this a couple of years in bottle. Tasted…

Argentina Reaches New Heights (Sep 2019)

Bright, full ruby. Urgent crushed berry and licorice aromas are intensified by a strong chalkiness and an element of aromatic herbs. Boasts incredible density and depth of sappy black fruit and mineral flavors, with brilliant precision and energy, not to mention a powerful impression of site character. This absolutely compelling, electric Malbec also delivers wonderful…

Outsider Looking In: Sociando-Mallet 1982-2015 (March 2019)

The 1996 Sociando-Mallet is a blend of 53% Cabernet Sauvignon, 42% Merlot and 5% Petit Verdot and Cabernet Franc picked between September 23 and October 8. This was aged 100% in new oak barrels for 12 months, followed by six months in tank. It has a generous, slightly chocolaty nose that I noticed before I…