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Piedmont Icons Dinner

The 2004 Barbaresco Riserva Asili is just as magical as it has always been. Perfumed, light on its feet and supremely elegant, the 2004 dazzles from start to finish. Brisk acids and beams of supporting tannin suggest it will drink well for many years to come. All of the pure sensuality of Asili is on…

New Releases from Spain (Sep 2012)

Opaque ruby. An intensely perfumed bouquet displays scents of black raspberry, redcurrant, Asian spices and incense, with slow-building floral and mineral qualities. Sweet, concentrated and polished, with silky texture and noteworthy intensity to its sappy red fruit and violet pastille flavors. Finishes sweet, spicy and extremely long, with relentless flavors of red berries, minerals and…

Focus on Sauternes (Jul 1998)

Laid-back, extremely young aromas of honey, creme caramel, smoke and earth; essence of semillon. Rich, large-scaled and powerful; really expands in the mouth. Lovely harmonious acidity and bright notes of orange peel and minerals give this very youthful wine great clarity of flavor. Classy and impeccably balanced. The subtle, oak-spicy, nutty finish goes on and…

Vinous Table: The Dysart at Petersham, Richmond, UK (Sep 2024)

To finish, back on “home turf” with the 1989 Yquem. It is a vintage I have drunk many times in recent years: quince, apricots, honey and saffron burst forth on the nose with brilliant delineation. The palate is a little tauter than in previous bottles, with marmalade and quince to the fore and an energetic,…

Bordeaux ’08: Far Better Than Expected (May 2009)

Deep purple-ruby. Pure nose offers blackcurrant, minerals and spicy bitter chocolate. Suave and rich, with flavors of blackcurrant and spicy plum. At once fatter and finer-grained than the 2007, with harmonious acidity buffering its voluptuous texture. The broad, mouthcoating finish features fine tannins, excellent length and a floral note.

The 2008 Clarets (Jul 2011)

Bright red-ruby. Dark berries, redcurrant, licorice and mint on the nose. Sweet, tactile, chewy and rich, with a firm edge of acidity giving cut and definition to the flavors of crushed cherry, redcurrant, minerals and spices. The building tannins come across as smooth. An elegantly styled Pauillac with a firm spine of acids and tannins…