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2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 Latour-Martillac is very understated on the nose and demands coaxing from the glass, revealing blackberry, forest floor, pencil box and hints of black olive. It is nicely composed with judicious use of new oak. The palate is medium-bodied, well-defined, taut and crisp. It has fine sapidity on the finish, though it just lacks…

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Esprit de Chevalier has a high-toned nose of vivacious red and blue fruit, quite floral in style but nicely defined. The palate is medium-bodied with grainy tannin. Well balanced, approachable and refined, and smooth toward the finish. White pepper and clove linger on the aftertaste. Enjoy this over the next decade.

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 1986 Cos d’Estournel replicates the performance from my 30-year on tasting that I conducted a few months back. The bouquet is attractive with mint and juniper berries that grab the attention of the olfactory senses, later accompanied by liquorice and graphite. The palate is understated on the entry but then builds in the mouth…

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 1986 Cos d’Estournel replicates the performance from my 30-year on tasting that I conducted a few months back. The bouquet is attractive with mint and juniper berries that grab the attention of the olfactory senses, later accompanied by liquorice and graphite. The palate is understated on the entry but then builds in the mouth…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2019 Chevalier-Montrachet Grand Cru needed a little encouragement from the glass. Eventually it reveals captivating scents of honeysuckle, petrichor and pressed yellow flowers, an underlying spiciness that comes through with aeration. The palate has a beguiling symmetry from the start: a killer line of acidity counterbalancing the intensity of this Chevalier, gentle grip towards…

Grand Cru Culinary Wine Festival 2015 (Mar 2016)

The 2006 Richebourg is dark and brooding, with tannins that still need time to resolve. A sense of classic austerity runs through the 2006 that I expect will always be present.