Archives: Product Reviews

Woocommerce product reviews

Focus on Champagne (Nov 2001)

(note reprinted from Issue 93) Ineffable yeast autolysis aromas (biscuit, meal, nuts) virtually resist characterization; reminded me of a great Chevalier-Montrachet. A wine of extraordinary depth of flavor, vinosity and class, thanks to penetrating but perfectly harmonious, lipsmacking acidity. Quite dry but with wonderfully ripe fruit. Very firm and youthful on the finish, but already…

A Vintage with Issues: Burgundy 2021 (Oct 2025)

The 2021 Gevrey-Chambertin Les Cazetiers 1er Cru has a lot of reduction on the nose, which compromises terroir expression. It is difficult to tell how much is behind it. The palate is sapid and a bit chewy in style—a “solid” Les Cazetiers. It is not flattering at the moment, but there is plenty of substance…

1998, 1997 and 1996 Bordeaux (May 1999)

Good ruby-red. Spicy, slightly roasted red berry, tobacco and black olive aromas. Supple, vinous and nicely delineated; shapely and approachable for this wine. Good ripe finish.

1997, 1996 and 1995 Bordeaux (May 1998)

Deeper red-ruby color. Less expressive, less obviously ripe aromas of redcurrant, blueberry, smoke and game. Then silky and soft in the mouth, with insinuating flavors of plum, raspberry, woodsmoke, minerals and flowers. Firm but perfectly integrated acidity gives this wine good shape and cut. Finishes with tongue-coating but supple tannins and subtle flavor. In the…

A Century of Bordeaux: The Eights (May 2018)

The 2008 Echo de Lynch Bages felt rather overdone on the nose, fig and prune-tinged black fruit that lack definition and elegance. The palate is medium-bodied with dry tannin, plenty of tobacco-infused black fruit with a rather austere and straight-laced finish that is the archetypal English gentleman’s claret. It feels a little hollow. I cannot…

Vinous Table: The Parson’s Table, Arundel, UK (May 2022)

The 2018 Brut Reserve from Gusbourne in Kent provides more evidence, not that it is really necessary anymore, that English sparkling wine is really delivering. A tripartite blend of Chardonnay, Pinot Noir and Pinot Meunier aged for 36 months on the lees, it offers enticing orange blossom, Nashi pear and hints of crème fraiche on…