Archives: Product Reviews

Woocommerce product reviews

Best New Wines from Australia (Jul 2014)

Opaque ruby. Pungent, spice-tinged dark berry liqueur and cherry-vanilla scents unwind slowly while retaining very good focus. Offers palate-staining black and blue fruit flavors complicated by suggestions of mocha and lavender pastilles, with a hint of cracked pepper emerging on the back half. Closes on a smoky note, with mounting tannins and a whiplash of…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Pontet Canet has a lovely bouquet with a mixture of red and black fruit, cedar and subtle tobacco scents. The palate is medium-bodied with fleshy ripe tannins, smooth texture and a sheen of classy new oak with a dab of spice that enlivens the finish. The 2015 is primal for being ten years…

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2016 Gruaud Larose has a beautiful nose that is much more pure than the vintages from the noughties. It’s well-defined with blackberry, blueberry and crushed violet scents. This is much more floral in style. The palate is medium-bodied with fine-grain tannins, supple and poised, with a gentle build in the mouth, but, to use…

2022 Bordeaux in Bottle: Living in the Present (Jan 2025)

The 2022 La Gaffelière is fantastic, but it has also closed down considerably post-bottling. Supremely elegant and perfumed, the 2022 is an absolutely stunning wine. Blood orange, pomegranate, spice, white pepper, dried herbs and all sorts of floral overtones soar from the glass. The Franc is so impressive here. I don't expect this magical Saint-Émilion…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

Kudos to the person who proffered no less than a bottle of 2007 Romanée-Conti Grand Cru for a La Paulée. Are you honestly telling me that selling it would have been better than sharing it with friends? Anyway, it is pure Pinoté on the nose with ethereal transparency, touches of iron filings and cracked black…

2008 and 2007 Red Burgundies (Mar 2010)

Deep medium red. Less expressive on the nose than La T a che but equally precise, hinting at redcurrant, cherry, exotic spices and wild herbs. Then silky-sweet, thick and deep, with an almost salty peppery quality giving the middle palate an extraordinarily tactile impression. The herbs and spices carry through to the extremely long, gripping…