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Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Y de Yquem has a pretty nose with yellow fruit, Satsuma and traces of dried honey, opening nicely in the glass. The palate is well balanced with a viscous entry and lower acidity than its peers but clean fruit. It concludes with a welcome stem-ginger and lemongrass-tinged finish. Very fine. Tasted blind at…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Hosanna is a sumptuous Pomerol, as it always is. Blueberry jam, crème de cassis, lavender, cloves and sweet new oak are all amplified in a dramatic, opulent wine that shows the more flamboyant side of Pomerol. Always, Hosanna is a wine of great individuality and character, but it is also less complete than…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Hosanna has a spellbinding bouquet with beautifully-defined red berry fruit, incense and dried flower aromas, underlying graphite notes surfacing with modest aeration. There is real power and drive in these aromatics. The palate is medium-bodied with quite a strict opening. Finely-chiseled tannins, very focused, slightly earthy in style, this is endowed with a…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Malescot Saint-Exupéry is oaky on the nose. At the moment, the wood occludes the fruit profile, but it will assimilate with time, and there is satisfying delineation. The palate is medium-bodied with a sweeter entry than its peers, perhaps due to more extraction or later picking. It retains decent freshness, although it just…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Malescot Saint Exupéry is absolutely gorgeous. Deep and silky (that is not a typo) Malescot shows a level of finesse that is truly remarkable. There is still plenty of textural intensity, but also greater elegance than in the recent past. Succulent dark cherry, plum, licorice, incense and blood orange all run through this…

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Les Perrières is a very serious wine, just as it was en primeur. Dark cherry, mocha, licorice, spice, gravel and crushed rocks build effortlessly. There’s a level of dynamic energy here that is just beguiling. Cabernet Franc and limestone soils are so distinctive. I would give this a few years in bottle. Impressive.