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2012 & 2013 Napa Valley: Too Close to Call (May 2024)

The 2012 Opus One is a terrific choice for drinking now. Silky and beautifully perfumed, the 2012 is wonderfully open-knit in this tasting. The purity of the fruit is alluring, There’s still a good bit of freshness, too. Naturally, the 2012 reflects the medium-bodied style that is typical of the year, but all the elements…

California’s North Coast (May 2014)

(79% cabernet sauvignon, 6% cabernet franc, 6% petit verdot, 6% merlot and 3% malbec): Deep red-ruby. Highly perfumed aromas of blackcurrant, violet, coffee, graphite, menthol and leather. Sappy, classically dry and penetrating, showing excellent intensity to the flavors of black fruits, coffee bean, spices and bitter chocolate. Boasts lovely grain and density but this is…

Once Upon a Time – Soldera Retrospective: 1977-2017 (Jun 2024)

The product of a cool, rainy season, the 2014 Toscana Sangiovese remains bright and nervy in feel. White pepper, rose petals, mint, herbs and blood orange race across the palate. The 2014 is a shy wine, one with fruit very much in the background. It will be interesting to see how this ages. Today, the…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Mouton-Rothschild has a delineated and intense bouquet, slightly more tertiary than its peers, with graphite and cedar notes developing in the glass. The palate is medium-bodied with fine-boned tannins. Silky smooth in texture, it's a very polished 2022, fanning out gloriously toward the finish. To put it prosaically, this is a very delicious…

Roederer Cristal Full Circle: 1993-2015 (Dec 2023)

The 1999 Cristal is very pretty. It’s a rare Cristal vintage with a bit more Chardonnay than the norm. Apricot, spice, ginger, hazelnut and exotic tropical fruits all open with some aeration. The 1999 shows good depth and density, but it is hard to get past some of the angular contours that remain. Dosage is…

Vinous Table: Grouse Club @ The Bull, Charlbury, UK (Sep 2025)

Golden in hue, the 1990 Dom Pérignon blossoms on the nose with brioche, almond, lemon zest and hints of honey that imply botrytis. The palate is just effervescent with impressive vigour after 35 years. Boasting yellow fruit, honey once more and a slightly mellifluous finish, this is everything you want in a mature DP.