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Sassicaia from Magnum at Vinous Icons: Italy

The 2011 Sassicaia, from magnum, has aged exceptionally well, certainly far better than I expected. Aromatic and wonderfully vibrant, the 2011 offers up an enticing mix of red cherry/plum fruit, dried flowers, tobacco, mocha and crushed autumn leaves. The warm, dry growing season was tempered by cooler evening temperatures toward the end of the season…

Back to Burgfest: 2017 Whites – Blind (Aug 2021)

The 2017 Chassagne-Montrachet Vergers Clos Saint-Marc 1er Cru has a significant struck-match aroma on the nose that obscures delineation and terroir expression, and it doesn’t get much better with aeration. The palate is medium-bodied with a soft entry and lower acidity than its peers. Simple compared to others, and a little overworked toward the finish,…

Exploring the Tuscan Coast (Sep 2014)

The estate’s 2007 Lodovico is maturing at a faster pace than I had originally envisioned. White truffles, dark red stone fruits, spices leather and the first signs of tertiary complexity all flesh out in the glass. There is plenty of detail and nuance, but I don’t see things improving too much from here.

1997 and 1996 Rhone Valley Wines (Jan 1999)

Good dark ruby color. Complex aromas of black raspberry, black cherry, tar, woodsmoke and game. Thick and complex in the mouth, with enough extract to buffer the bright acidity. The combination of firm, building tannins and lively acidity gives the finish a slight toughness today, but this should develop well in bottle. Quite perfumed on…

A Tasting of the 1991 Northern Rhones (Nov 1998)

Saturated ruby-red. Knockout nose combines dark berries, tar, iron, mocha, sweet butter and smoky oak. Velvety and extremely deep; the texture is truly three-dimensional. Great grip on the finish. Has the balance and structure to develop for many, many years. Perfectly ripe tannins are still covered by fruit.

Vinous Table: Wilton’s, London, UK (Mar 2023)

The 1991 Côte-Rôtie La Turque comes across as more evolved and savory on the nose than La Mouline and La Landonne, with hints of black truffle shavings and roasted chestnut. Maybe there is a little more VA here? The palate is powerful and glossy, sumptuous and unapologetically sexy. Velvety in texture with blue fruit on…