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1997, 1996 and 1995 Bordeaux (May 1998)

Bright red. Complex aromas of raspberry, smoke and pepper. Juicy and penetrating on the palate, but a bit lean following the bottling. Slightly dry tannins currently shorten the fruit, but I find this wine subtle and rather stylish.

A Beautiful Stay: Beau-Séjour Bécot 1970-2015 (Apr 2018)

The 1995 Beau-Séjour Bécot was picked between 25 September and 5 October. It has a straight-laced bouquet with earthy red berry fruit, tobacco and a light touch of peppermint. The aromatics feel pinched and do not quite “flow” in the same manner as more recent vintages. The palate is medium-bodied with soft and rounded tannin,…

1995 and 1994 Bordeaux (May 1996)

Good deep color. Oak spice, cassis and a floral nuance on the nose. Subtle black fruit flavor on the palate. Persistent finish avoids the greenness shown by the ’94.

2000, 1999 and 1998 Bordeaux (May 2001)

Saturated medium ruby. Blackberry, cocoa powder, melted toffee and smoky oak on the nose. Very concentrated and delineated, with a sappy sweetness and chewy density. Dark fruit and dark chocolate flavors are framed and carried by juicy acids. Finishes with firm, even tannins that avoid dryness. Extremely young wine, but showing spectacularly well already.

Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(75% merlot, 20% cabernet franc and 5% cabernet sauvignon; 13.5% alcohol; 3.44 pH): Medium-deep purple-ruby: this color is actually less evolved and much darker than that of the 2000. Captivating, uncommonly deep aromas of blackberry, violet, sweet spices and aromatic herbs. Suave and silky on the palate, with amazingly pure red and dark berry flavors…

Six Decades of Pavie-Macquin: 1928-2018 (May 2020)

The 1998 Pavie-Macquin is by far the most important wine of the 1990s at Pavie-Macquin. All of the signatures of the estate are present. A wine of textural depth and resonance, the 1998 captures all of the intensity this site is capable of. Dark red cherry fruit, kirsch, smoke and spice build in a stunning,…