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Southwold: 2016 Bordeaux, Ten Years On

The 2016 Rauzan-Ségla has a more earthy bouquet, with blackberry, autumn leaves, gravel and iris flower scents that gradually unfurl in the glass. Fine delineation. The palate is medium-bodied, with sappy black fruit, refined and focused, quite sensual and cohesive. There is beguiling elegance on the finish, though it is quite backward, which explains why…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Rauzan-Ségla has a more earthy bouquet, with blackberry, autumn leaves, gravel and iris flower scents that gradually unfurl in the glass. Fine delineation. The palate is medium-bodied, with sappy black fruit, refined and focused, quite sensual and cohesive. There is beguiling elegance on the finish, though it is quite backward, which explains why…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Smith Haut-Lafitte has an ebullient bouquet with luscious black cherry, blueberry and tobacco scents that soar from the glass. Its nose says “party time”! The palate is medium-bodied with fine-boned tannins that frame the layered black, slightly toasty fruit. With fine focus, grip and a liberal sprinkling of black pepper on the bravura…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Smith Haut-Lafitte has a strong peppermint-tinged bouquet that renders it like a McClaren Vale Cabernet! The palate is medium-bodied with plush tannins, fine grip and touches of cough candy toward the finish. It's a bit…bullish? Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Haut-Bailly has a much better bouquet than the de Fieuzal. It is notably fresher, with black fruit, cedar and tobacco aromas. The palate is medium-bodied with fine tannins—a well-knit and harmonious Pessac with a precise, understated finish. This outstanding 2020 shows its class. Tasted blind at the annual Southwold tasting.

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Domaine de Chevalier has a refined and understated nose, well-defined with blackberry, briar, gravel and earth. Sensual in style, it gradually unfurls in the glass. The palate is medium-bodied with saturated tannins and a little creaminess toward the back end, but there is still decent structure here. Give this four to five years…