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2007 and 2005 Sauternes and Barsacs (Jul 2008)

Full golden-yellow. Orange oil, clove, ginger, mint and minerals on the perfumed, vibrant noise. Superrich but juicy and vibrant, with an exotic hint to the fresh apricot and peach flavors. This boasts an exhilarating sugar/acid balance and finishes with terrific life and grip. Lafaurie-Peyraguey.

2011 Bordeaux from the Bottle (Jul 2014)

Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botrytis. Suave and intensely flavored, with mineral-spiced apple, mango, passion fruit and grapefruit flavors offering outstanding purity, precision, and depth. The brisk but harmonious acidity gives this great…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2011 Yquem was picked over four tries from 6 September, the earliest for 125 years until 5 October. Slightly paler in colour compared to the 2001 alongside, it has a well defined and slightly Germanic bouquet with that petrol note still present, allied with peach and apricot, honeysuckle and desiccated orange peel. The palate…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Château d’Yquem has a powerful and well defined bouquet, very pure with honey, barley sugar and quince. The palate is well balanced with a fine bead of acidity that cuts through the concentrated botrytised fruit. Very persistent and quite rich on the finish, this is decadent and rather gorgeous. Long-term. Tasted blind at…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 70% merlot, 20% cabernet franc and 10% cabernet sauvignon; 28 hectoliters per hectare; 14.5% alcohol) Very deep, opaque purple. Aromas of plum jelly, cassis, truffle and underbrush on the flamboyant, exotic nose and palate. A very pure Pavie, with enough acidity to carry the ripe fruit flavors through a long finish. Tannins…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Pavie is conspicuously deeper in colour than its peers. It has a very intense but detailed bouquet with layers of blackberry, raspberry, cedar and subtle floral aromas. The aromatics have gained detail in recent years. The palate is medium-bodied with grippy tannins. A demonstrative Saint-Émilion, burly and dense with a powdery-textured finish that…