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2008 Sauternes and Barsacs (May 2010)

Bright golden yellow. Fresh apricot, orange oil, hazelnut and racy spices on the tangy nose. Silky, lush and deep, with superb balancing acidity keeping this utterly seamless wine light on its feet. Showing more spice than apricot fruit now but this refined, very long wine is dusty with material and very long and subtle on…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Doisy-Védrines has a gorgeous bouquet with passion fruit, quince, beeswax and light figgy aromas that are well defined and gain intensity with aeration. The palate is very well balanced with a fine bead of acidity that cuts through the pure botrytised fruit and leads to a gorgeous viscous finish. Olivier Castèja made a…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Ségla was tasted under two different closures. The first under cork, offers blackberry, briary and touches of violet on the quintessential Margaux nose that gains intensity with aeration. Very impressive. The palate is medium-bodied with fine boned tannins, superb depth and body with an energetic, very focused finish that leaves a longer spicy…

Looking Back: 2007 Sauternes (Oct 2022)

The 2007 Guiraud has a well-defined bouquet with marmalade, orange blossom and light waxy aromas, opening nicely with aeration. The palate is well balanced with a viscous opening, fine acidity, taut and fresh with a tang of marmalade on the finish. It just lacks a bit of persistence, but it should continue to give pleasure…

The Top Clarets of 2006 (May 2009)

Good bright ruby-red. Pretty aromas of black cherry, cassis, tobacco leaf, minerals, licorice and violet. Chewy, rich and deep, with good dense mid-palate fruit and excellent concentration. Fuller and sweeter than the Langoa. Finishes long and delineated, with powerful tannic clout and terrific mineral thrust. A serious 2006 for the cellar.

2006, 2005 and 2004 Bordeaux (May 2007)

(a blend of 58% cabernet sauvignon, 36% merlot and 6% cabernet franc) Full ruby. Pure, high-pitched aromas of cassis, black cherry and licorice. Juicy, bright and primary, with slightly elevated acids and a hint of greenness but good stuffing. The tannins are smooth and arrive late. Offers a nice combination of cabernet sauvignon structure and…