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A Woman’s Touch: Lafleur 1985-2022 (Sep 2025)

The 2012 Lafleur continues to show well in bottle. Contrasted directly against the 2011, this has just a notch more brightness and energy with blackberry and light iodine scents, just a touch of black truffle and that hint of lavender that only emerges with time in the glass. The palate is refined and focused with…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Lafleur presents a distinctly red-toned profile to match its silky, open-knit personality. Crushed flowers, sweet red cherry, plum, mint and spices are all nicely layered throughout. Medium in body, the 2012 nevertheless possesses lovely depth and pliancy, both of which suggest it will provide readers with a long window of exceptionally fine drinking….

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(54% cabernet franc and 46% merlot). Bright ruby-red. Perfumed aromas of blackcurrant, red berries, violet and vanilla. Enters sweet and creamy, with red and black fruit flavors, but turns austere toward the back, showing slightly tough tannins that will likely need considerable élévage to smooth out. Lovely lingering note of violet on the finish.

New Vintage Champagnes (Nov 2007)

(disgorged December, 2006) Pale straw. Vibrant, exotically perfumed bouquet evokes fresh pear and nectarine, with a wild spicecake quality adding complexity. Cinnamon-accented orchard fruit flavors are strikingly precise and palate-coating. Delivers outstanding concentration and finesse and finishes with superb persistence.

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Petrus was made by Jean-Claude Berrouet (his son Olivier was training at Haut-Brion at the time) and harvest was in early September. This has the best aromatics of any Pomerol that I have tasted alongside Lafleur, featuring lovely red berry fruit and black truffle, almost Burgundian in style and beautifully defined. The palate…

2000, 1999 and 1998 Bordeaux (May 2001)

Full ruby-red. Cool, brooding aromas of blackberry liqueur, violet, smoke and minerals. Concentrated, densely packed, minerally and precise; brisk acids contribute to the impression of coolness. Firm, youthfully austere finish. Not as lush or open today as the Lafleur, but this is longer on the aftertaste. I’m not sure I would have picked this blind…