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Decoding Emidio Pepe: 13 Vintages of Montepulciano d’Abruzzo Vecchie Vigne (Oct 2022)

A dark, deep red with amber hues, the 1979 Montepulciano d’Abruzzo Vecchie Vigne bursts from the glass. It displays a mature blend of brown spices, crushed rocks, animal musk and smoky dried cherries. This is so soft, textural and round in feel; the 1979 displays bright, energizing acidity. It’s only the inner earth tones and…

The Wines of Emidio Pepe: 1964 – 2001 (Oct 2006)

The afternoon closed with three lovely wines from the 1960s and 1970s that are a testament to the longevity of the estate’s wines. Though fully mature none of the wines appeared to be in a state of decline. The 1979 Montepulciano d’Abruzzo is simply a drop-dead gorgeous wine. It offers nuances of leather, licorice and…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Pontet-Canet was so effusive and generous en primeur. Today, though, it is quite reticent. That won't be an issue for those who can be patient, but patience indeed will be the key here. Dark red fleshed fruit, tobacco, cedar, spice, kirsch, mint and blood orange gradually open with a bit of coaxing. Imposing…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Pontet-Canet is the outlier in the flight with its arresting exotic blueberry, cassis and mulberry scents. It is attractive, seductive even, yet it is cut from a totally different cloth to other wines in the flight of Pauillacs. The palate steers it back towards Bordeaux, albeit not all the way. Grainy tannins, mulberry…

Tuscany: New Releases from the Coast (Jul 2022)

The 2019 Sassicaia is restrained and also a bit reticent in its first impression. Rose petal, dried herbs, blood orange, mint, sweet pipe tobacco and cinnamon give the 2019 striking aromatic presence. The 2019 is a mid-weight, very classic feeling Sassicaia that is going to need a number of years to open. There’s good fruit…

The Riches and Richness of Chateauneuf-du-Pape (Dec 2019)

Limpid magenta. Intense, mineral-tinged aromas of ripe red fruits, candied lavender, baking spices and incense show sharp delineation and energetic lift. Palate-staining red and blue fruit preserve flavors are complemented by floral pastille and spicecake qualities that firm up slowly on the back half. Distinctly rich but fresh and structured as well, showing superb finishing…