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2012 Bordeaux: Messages in a Bottle (Jan 2016)

A dark, hulking beauty, the 2012 Pétrus is utterly beguiling. For the year, the Pétrus boasts remarkable density and pure power. Spice, leather, cedar and tobacco wrap around a core of intense, super-ripe fruit. Bad weather during flowering lowered potential yields and resulted in a firm, powerful Pétrus that is going to need time to…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Bright, deep ruby. An exotic blueberry scent is complicated by sexy notes of violet, cocoa, coffee and flint. Very rich, dense, supple and sweet on the palate, with noteworthy complexity and precision to the spicy black fruit and floral flavors. Conveys a strong impression of energy on the sweet, very long finish. This wine possesses…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Petrus has a slightly higher-toned bouquet than its peers: scents of brambly red fruit and briary, liquorice and dried herbs. This gains complexity in the glass, and a second bottle at Bordeaux Index’s 10-Year-On, given two hours to open, develops some gorgeous pure plummy fruit. The palate is medium-bodied, fleshy, ripe and harmonious…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Le Petit Cheval has a slight more monotone bouquet than 2009 Magrez-Fombrauge. Nicely defined aromas with high-toned blue fruit fusing with blackberry and raspberry notes. It just feels a little static. The palate is medium-bodied with firm tannin, quite Left Bank in style thanks to subtle graphite and cedar notes. Good grip here,…

The 2009 Clarets (Jul 2012)

(a 65/35 blend of cabernet franc and merlot): Moderately saturated medium red-ruby. Cabernet franc-dominated aromas of black cherry, licorice and flowers. Juicy, vibrant and light on its feet, with currant and violet flavors accented by herbs and pepper. Not at all fat but nicely smooth in the middle palate and on the lingering aftertaste, which…

Bordeaux 2009: The Best Ever? (May 2010)

(65% cabernet franc and 35% merlot; pH 3.87; 14.3% alcohol) Deep ruby. Vinous nose offers precise and surprisingly deep aromas of blackcurrant and strawberry. Enters light and smooth, with nicely concentrated flavors similar to the aromas. The extremely silky tannins are not at all those of a second wine, and this Petit Cheval displays much…