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Vertical Tasting of Quinta do Noval’s Nacional Vintage Port (Nov 2012)

Palish red-brown. Currant, fresh herbs, coffee and mellow wood tones on the slightly shallow, evolved nose. Offers an attractive mid-palate sweetness but comes across as quite light, finishing with slightly drying tannins and a sugary, caramel-like quality. Faded with air. This has been on a plateau for the last 20 years, noted Seely. I’d drink…

Ten Years On: Burgundy 2013 (Oct 2023)

The 2013 Meursault Les Perrières 1er Cru, incidentally the first to be closed under Diam, has a fragrant nose with green apple, dried peach, pear, crushed rock and a subtle yet attractive resinous, almost linseed note. The palate is well balanced with a fine bead of acidity, taut and fresh, approaching full maturity but clearly…

The 2014 & 2013 White Burgundies (Sep 2015)

(ready to bottle): Bright, light yellow. Aromas of lemon drop, pineapple and wet stone. Dense and sappy but not austere, showing serious thickness of texture to its urgent flavors of peach, pineapple and minerals. Finishes firm and extremely long but without obvious phenolic character. This is 2010-like in quality but not at all hard. (I…

1999 and 1998 White Burgundies (Sep 2000)

Peach skin color. Initially mute nose opened to show aromas of honey, pear, and vanilla. Offers decent richness and flavors of peach, lemon and spice, but comes across as a bit phenolic and hot, with some streaky acidity.

Castello di Monsanto Chianti Classico Riserva Il Poggio 1962-2017 (Apr 2023)

The 1968 Chianti Classico Riserva Il Poggio is an exotic beauty. Cinnamon, mulling spices, rosewater, mint and sweet dried cherry soar out of the glass. Deep and translucent, with all the nuance of an aged wine, the 1968 is utterly captivating. I adore its sweetness, inner perfume and exquisite beauty. Soft, silky contours linger on…

Vertical Tasting of Castello di Monsanto’s Chianti Classico Il Poggio Riserva (Feb 2013)

(90% sangiovese, 10% canaiolo nero and colorino del Valdarno; pH 3.36; total acidity 5.90 g/l; dry extract 32.5 g/l; 13.1% alcohol): Amber red. Mesmerizingly beautiful, highly complex aromas of peach, raspberry jelly, red cherry, nail polish, orange peel, cloves, caramel, and chestnut; less marked by chestnut notes than the 1977. Very dense and full, with…