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2011 Vintage Ports (May 2014)

Deep, saturated dark ruby. Penetrating aromas of black cherry, violet, lavender, licorice, dark tobacco and minerals. Then plush and elegant in the mouth, with outstanding depth and a hint of youthful bitterness to the superconcentrated flavors of black raspberry and spices. The wine’s perfectly integrated acidity and floral lift give the finish great hang time….

Dom Pérignon in Three Acts (Nov 2017)

One of the highlights of the evening, the 1973 Dom Pérignon Œnothèque (Disgorged 2010) is vivid and finely sculpted. There is plenty of nuance, depth and freshness in the glass, but it is the wine’s staying power and overall persistence that stand out most, especially as the evening wears on. In this flight, the 1973…

Vinous Icons: Roederer – Four Decades of Cristal & Cristal Rosé (Nov 2024)

The 2004 Cristal Rosé is also stellar. Here, time in bottle has added textural depth and Pinot Noir resonance, but without detracting from the wine’s essential tension and cut. Crushed rocks, white pepper, kirsch, mint and red plum fruit all race across the palate. I would love to spend all day with this. The 2004…

2025 Champagne: New Releases (Apr 2025)

The 2018 Brut Vintage is absolutely delicious, just as it was last year. Floral and citrus notes give the 2018 lovely aromatic lift to play off its mid-weight personality. This is a classy, polished Vintage Champagne marked by notable brightness. Airy, elegant and silky in feel, the 2018 is an absolute delight.

2008 and 2007 Rhone Valley Wines (Jan 2010)

(based on 70% mourvedre) Opaque ruby color. Remarkably complex bouquet of dark berry compote, potpourri, sandalwood, smoked meat and licorice, complemented by a smoky mineral overtone. Broad, palate-coating dark fruit flavors pick up notes of candied flowers and licorice with air and show a pungent Indian spice character. Becomes more floral with air and leaves…

Balloons, Mermaids & Margaux: Château Giscours 1938-2023 (Apr 2025)

The 2019 Giscours has been a little variable from bottle to bottle. This is definitely one of the better ones: more defined and mineral-driven than the ’18, with blackberry, wild strawberry and cedar unfolding on the nose. The oak is neatly integrated. Very poised, the palate is medium-bodied with fine-grained tannins, lightly spiced with white…