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White-on-White: Porseleinberg 2010-2020 (Nov 2023)

The 2013 Porseleinberg marks the first vintage to include fruit from new plantings, around 30% of the blend. It was matured for 24 months in 60% foudres and 40% concrete eggs. This has a lively bouquet, more open with raspberry coulis, terracotta and white pepper, beautifully defined and becoming more succinct as it evolves in…

White-on-White: Porseleinberg 2010-2020 (Nov 2023)

The 2017 Porseleinberg saw 327mm of rain, which fell later in the season and meant they could irrigate at the right time. It was also much cooler than the previous year. Matured 70% in wooden foudre and 30% concrete eggs, this is a little more tertiary and austere on the nose with leather and bay…

South Africa New Releases: Don’t Deny Yourself (Nov 2019)

The 2017 Porseleinberg has a compelling bouquet of blackberry, fynbos, Provençal herbs and veins of blue fruit, all showing stunning delineation and composure. The palate is medium-bodied with fine-grained tannins and pure blackberry and raspberry fruit laced with thyme, sage and white pepper. This is utterly refined and intense yet sophisticated. A quite stunning wine.

White-on-White: Porseleinberg 2010-2020 (Nov 2023)

The 2018 Porseleinberg is the first vintage where Callie Louw used a submerged cap during fermentation that he feels lent more structure. He undertook minimal pumpovers, and the ferment ran dry after ten days. This contains around 60% from the new vineyard. Aged for 12 months in 90% foudres and 10% concrete eggs, this has…

The A to Z of South Africa (Nov 2023)

The 2021 Porseleinberg is whole bunch fermented and aged for 12 months in foudres. I gave my glass plenty of aeration. Chatting with winemaker Callie Louw, this wine can be closed, this being the first time I had tasted it at the remote Swartland estate. It has a compelling bouquet with fabulous delineation, a mélange…

Growing Up ‘n Getting Wiser: South Africa in 2022 (Sep 2022)

The 2020 Columella is matured for 12 months in regular barriques with 10% new oak and 12 months in foudres. Dark berry fruit, black tea and light tobacco scents, this is finely tuned and focused, just pure class. You cannot ignore the pedigree here. The palate is beautifully balanced with pliant tannins, very sensual and…