Archives: Product Reviews

Woocommerce product reviews

Vinous Table: Marea, New York, USA (Jun 2025)

The 2010 Dom Ruinart is as magnificent as it has always been. Once again, I am mesmerized by the wine’s freshness, precision and detail, especially in a vintage that was so challenging in Champagne. The 2010 will be one of the most enduring legacies of Chef de Cave Frédéric Panaïotis' life and career.

Rockeries in Living Rooms: 1988 vs. 1989 Bordeaux (Jul 2024)

The 1989 Pichon-Longueville Comtesse de Lalande is a wonderful Pauillac. Served in tandem in Pichon Baron, I don’t think it has quite the same class…but it’s close. Certainly, stylistically, they are very different. Slightly more high-toned, with layers of black cherries and cassis fruit. Iodine and pressed violets seep through with aeration. Very composed, the…

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

(70% vendange entier; 20% new oak): Alluring aromas of red cherry, redcurrant, rose petal and spices. Sweet but firm wine with lovely inner-mouth energy and a touch of minerality giving precision to its flavors of red fruits and flowers. Finishes dry and classic, with a solid tannic spine and excellent length.

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 La Mission Haut-Brion Blanc is a real stunner. All the elements fall into place in an utterly spellbinding white wine endowed with class and pedigree to burn. A host of orchard fruit, lemon oil, mint and sweet floral notes flesh out, but it is the wine’s overall feel and phenomenal, precise finish that…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 La Mission Haut-Brion is every bit the wine I had hoped it would be. Rich, dramatic and powerful, it exudes intensity in all of its many dimensions. Naturally, the aromatics that make La Mission so compelling have not even begun to develop. Readers should plan on cellaring the 2015 for at least a…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 La Mission Haut-Brion has a supremely gifted bouquet with vigorous blackberry, pencil box and cedar scents that seem to have moved little since I last tasted it in 2019. The palate is medium-bodied, very ripe and actually much toastier than I remembered. This has pliant tannins and the savory element I picked up…