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2015 Châteauneuf-du-Pape: Power and Balance (Mar 2017)

(raised in foudres) Deep ruby. Hugely aromatic red and dark berry, potpourri and floral scents are underscored by smoky minerality and an exotic suggestion of Asian spices. Sappy, focused and impressively deep yet lively, offering alluringly sweet raspberry, cherry compote and spicecake flavors and a refreshingly bitter touch of blood orange. Puts on weight and…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2007 Léoville-Poyferré has a bright, vivid and playful bouquet with red cherries and crushed strawberry mixed with tobacco, sous-bois and smoke aromas. The palate is medium-bodied with supple tannins, well judged acidity, harmonious and quite fleshy on the finish. This is a deceptively seductive, easygoing Poyferré, not complex but built to give pleasure. Tasted…

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Medium ruby-red. Cassis and minerals on the nose, with complicating notes of mocha, cardamom, black tea, menthol and licorice. A juicy, suave, densely packed midweight with very good energy and intensity to its cassis, graphite and fresh herb flavors. Quite dry but not hard, finishing with building, tongue-dusting tannins and notes of herbs and tobacco…

2011 Bordeaux from the Bottle (Jul 2014)

Bright ruby. The nose hints at dried red berries and dark cherry, along with smoky herb and violet nuances and an element of torrefaction. Bright, juicy and firm, offering bitter cherry and floral flavors that gain sweetness slowly with air. The smoky note lingers on the rather tough finish. This wine’s firm edge will serve…

The 2009 Clarets (Jul 2012)

Bright, saturated ruby. Slightly high-toned aromas of blueberry, black raspberry, mocha, violet and minerals. Wonderfully intense and vibrant; dense and seamless without being heavy. The blackberry and violet flavors are energized by a tactile, saline minerality. Remarkably plush, sweet and deep wine, with utterly suave tannins and outstanding palate-staining length. Has huge ripe tannins for…

Bordeaux 2009: The Best Ever? (May 2010)

(80% merlot and 20% cabernet franc cropped at 17 hectoliters per hectare; 100% new oak) Glass-staining inky purple. Intense, heady aromas of dark plum, blackberry jam, candied violet and graphite are a bit too ripe for me. Big and creamy on entry, this boasts terrific palate presence to the luscious, very pure flavors of blackberry…