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Cellar Favorites: Château Latour – New Releases (Jul 2016)

The 2000 Latour is an attractive wine, although I would have like to see a little more freshness, especially in the aromatics, for such a young Grand Vin. Round, creamy tannins give the 2000 much of its seamless, open-knit personality. Spice, leather, dark cherry and plum take on exotic shades of expression. With time in…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Latour is very deep in color. The nose is backward and demands coaxing from the glass, eventually revealing intense black fruit, cedar, graphite and very subtle Japanese nori aromas. The palate is medium-bodied with an arching structure that grips the mouth. The tannins are a little bolder than the 2001. This unfolds swirl…

The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Wonderfully sweet, rich aromas of cassis, minerals and bitter chocolate. A huge wine with almost painful intensity; solid as a rock and at the same time utterly sensual and creamy, with great inner-mouth complexity and depth of flavor and a complete absence of rough edges. Almost too easy today, says Engerer. Sweet…

A Place Beyond Praise: Bordeaux 2022 (Feb 2025)

The 2022 Petrus was bottled in June 2024. Olivier Berrouet thought the weather conditions could have compromised the wine during the growing season. "You had to be careful to stop the aging process sooner in order to preserve the freshness," he tells me. The 2022 was aged in 50% new oak as is customary, a…

2022 Bordeaux En Primeur: Balance Imbalance (May 2023)

The 2022 Petrus is a complex, vibrant wine that I can only describe as wonderfully alive in the glass. At this stage, the 2022 is distinctly red-toned leaning, with lively floral and citrus accents that lend freshness. Silky tannins give an air of grace to a Petrus that impresses with its total finesse and class….

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Vieux-Château-Certan has a fabulous bouquet with stunning delineation, a complex array of red and black fruit, sous-bois, truffle and Seville orange marmalade. The palate is medium-bodied and very precise, with fine-grain tannins, a superb bead of acidity and a peacock’s tail on the finish lingering long in the mouth. I knew this was…