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2016 Barolo: Right Place, Right Time (Feb 2020)

In my opinion, the 2016 Barolo Via Nuova is the single greatest Barolo Chiara Boschis has made in her storied career. A monumental, thrilling wine, the Via Nuova captures all the best the vintage had to give. Explosive in the glass, with stunning aromatic depth, the 2016 is drop-dead gorgeous from the very first taste….

2008 Red Burgundies (Mar 2011)

Bright medium red. Wild yet delicate aromas of musky raspberry, flowers and earth. Offers compelling subtle sweetness and a light touch, with a stronger peppery element (this was vinified with 50% whole clusters) contributing to the impression of cut. There’s a downright weightless quality to the floral, red berry and spice flavors. Wonderfully detailed wine,…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Musigny Grand Cru is being raised in used barrels this year – 1.75 of them, to be exact, the three-quarter-size one having previously held the entire 2016 vintage. Containing 90% whole bunch, this has a very precise, focused bouquet of mineral-infused red currant, cranberry and blackberry fruit that gains intensity with aeration. The…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2017 Bonnes-Mares Grand Cru has a beautifully defined nose, fresh as a daisy, yet unapologetically primal, requiring another 10-15 years to display its terroir. Everything is here on the palate: fine-boned tannins, layers of dark cherry and cassis fruit with underlying raspberry notes. It feels finely chiseled with just the right amount of opulence…

2025 Champagne: New Releases (Apr 2025)

The 2008 Dom Pérignon remains one of the all-time greats here. No longer a young Champagne, the 2008 has begun moving into its first plateau of maturity. Baked apple tart, citrus confit, marzipan and lightly honeyed overtones are front and center. A touch of reduction—always present in 2008—adds freshness and energy.

2025 Champagne: New Releases (Apr 2025)

The 2008 Dom Pérignon remains one of the all-time greats here. No longer a young Champagne, the 2008 has begun moving into its first plateau of maturity. Baked apple tart, citrus confit, marzipan and lightly honeyed overtones are front and center. A touch of reduction—always present in 2008—adds freshness and energy.