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Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 La Mondotte was bottled without fining on 3 June 2019 after 15 months in 60% new oak. It has a lovely, pure, almost understated bouquet with red cherries, raspberry coulis and light rose petal aromas, almost with a Burgundy-like purity. The palate is medium-bodied with supple and fine tannins. The acidity is very…

Mosel Riesling 2016 Part 2: Longuich to Graach (Jan 2018)

Fresh apple, pear and lime on the nose are accompanied on the creamy, buoyant palate by rich, cashew-like nut paste. At the same time, there is juicy, animating brightness here beyond even that demonstrated by the corresponding A.P. #10, as well as a tingling, gingery spiciness that I hadn’t noticed in any other Schaefer 2016s….

Mosel Riesling 2016 Part 2: Longuich to Graach (Jan 2018)

Ripe apple and pear garlanded in honeysuckle entice the nose, accompanied by high-toned suggestions of almond and pistachio extracts. A subtly creamy palate displays luscious fruit, heady inner-mouth perfume and rich nuttiness. There is less counterpoint or refreshment here than in the corresponding A.P. #10, but greater opulence has not precluded a delectable sense of…

Mosel Riesling 2016 Part 2: Longuich to Graach (Jan 2018)

Golden Delicious apple and honeydew melon draped in hyacinth make for an imposingly ripe nose and a luscious, perfumed, seductively silken-textured palate. A cooling hint of wintergreen and a gentle nip of apple skin add appeal to a soothingly and refreshingly lingering finish.

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Volnay Les Fremiets 1er Cru presents a dark, almost somber expression of Volnay. Blue/purplish fruit, new leather, licorice and lavender infuse the 2022 with striking complexity and dimension. Gravel, dried flowers and dark spice add lovely complexity to this decidedly virile, imposing Volnay. The tannins need time to soften, but there’s plenty of…

Intellect & Senses: Bordeaux With Time (Mar 2025)

The 2000 d’Angludet is a vintage that I have not tasted for many years. It is mature on the nose with dusky black fruit, loam, rusty piping and brown spice aromas. It has evolved more than I expected. That said, I find the palate is well balanced and displays a bit of rigidity, even after…