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Pazo Restaurant (Jun 2010)

Bonneau’s 1999 Châteauneuf-du-Pape Reserve des Celestins was utterly captivating right out of the bottle. It showed marvelous depth and richness at first, but then lost some intensity over several hours. A mélange of candied cherries, herbs and dried flowers lingered on the finish.

2001 and 2000 Rhone Valley Wines (Jan 2003)

Deep red. Jammy red fruits, roasted herbs and cinders on the nose. Suppler and more layered than the first 1999 sample, with more expressive flavors of smoked meat, red fruits, minerals and chocolate. Very rich, pliant wine that finishes with big but ripe chocolatey tannins and excellent length.

Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)

The 2021 Angélus contains 60% Cabernet Franc, the highest percentage ever, and also reflects an increasing use of wooden foudres (half the Cabernet Franc or 30% of the whole blend). It has a more understated bouquet compared to the bravura vintages of the last three years, demanding gentle coaxing to reveal scents of brambly black…

2021 Bordeaux En Primeur: Back to Classicism (May 2022)

For the first time ever, Angélus is 60% Cabernet Franc and 40% Merlot in 2021. There’s terrific density and power, especially within the context of the year. Black cherry, chocolate, spice, menthol and lavender all build nicely in the glass. The 2021 has quite a bit of richness, and its 14% alcohol, a bit lower…

You’re Unbelievable: Bordeaux 2022 (May 2023)

The 2022 Angélus was cropped at 40hL/ha. It is aged partly in foudres (around half the Cabernet Franc, to be exact) and the remainder in new barrels, the Grand Vin with 14.45% alcohol and 3.65 pH. This takes a few minutes to unfold in the glass. Blackberry, iris petals and crushed stone notes are focused…

2022 Bordeaux En Primeur: Balance Imbalance (May 2023)

The 2022 Angélus is racy and super-expressive right out of the gate. These days a more restrained style has become the norm at Angélus, and yet there is plenty of mid-palate pliancy and overall richness. As good as this is, the most impressive 2022s I tasted at Angélus were straight out of barrel, which makes…