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The 2009 Red Burgundies from Bottle (Apr 2012)

The 2009 Vosne-Romanée Clos du Chateau wafts from the glass with freshly cut flowers, mint, spices and sweet dark cherries. This is an ethereal, delicate Burgundy that is quite appealing for its fragility and sensual, feminine personality.

2009 Red Burgundies (Mar 2012)

(from vines planted in the 1970s using only clones from the estate’s vineyards): Musky aromas of raspberry, strawberry, tobacco and game. Sweet, sappy and nicely high-toned, with a very ripe character and a high-pH mouthfeel that Liger-Belair says is due to the warmer clos and the clones. Finishes suave, pliant and nicely long, with dusty,…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2006 Léoville-Poyferré has an impressive Cabernet driven nose, almost Pauillac-like with pencil box and mint aromas infusing the vivacious black fruit. The palate is medium-bodied with supple tannins, very smooth in the mouth although not amazingly complex. Perhaps here it has lost some of its youthful zest, though there is impressive muscle with plenty…

The Top Clarets of 2006 (May 2009)

Full ruby-red. Ripe aromas of currant, milk chocolate and smoky oak. Lush, sweet and full, with superripe yet backward flavors of dark berries, dark chocolate and minerals. Wonderfully layered, structured wine whose excellent vinosity and firm tannins call for several years of patience.

The Annual Red Bordeaux Report (May 2003)

Good full ruby. Roasted red and black fruits, smoke and licorice on the nose. Powerful, even a bit aggressive, with less sweetness and subtlety than the subsequent vintages. Finishes with big, chewy, ripe tannins and lingering notes of tobacco and leather. Very Graves in style. This appears to be in the process of shutting down…

2010 and 2009 Northern Rhone Wines (Mar 2012)

Bright yellow. Heady, seductively perfumed bouquet evokes fresh pit fruits, citrus zest, honeydew and ginger, with a touch of licorice in the background. Stains the palate with intense nectarine and pear skin flavors braced by vibrant minerality. Rich but strikingly lithe on the finish, which leaves potent spice and citrus fruit notes behind.