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Bordeaux 2009: The Best Ever? (May 2010)

(an 80/20 blend of merlot and cabernet franc, cropped at just 26 hectoliters per hectare; 45% new oak) Inky purple. Very rich, spicy aromas of dark smoky plum and blackberry jam are just this side of overripe, but manage to stay maintain vibrancy. This successfully continues its balancing act on the palate, with very ripe,…

Bordeaux 2010: All That Glitters… (May 2011)

Fully saturated inky-ruby. Somewhat oak-dominated on the nose presently, with aromas of red cherry, rose petal, graphite and brown spices. Rich and lush but less obviously fruit-driven than usual in this vintage, combining sweeter mocha and earth tones with ripe delicate dark fruit flavors. The slightly granular, mounting tannins will need several years of bottle…

2008 and 2007 Rhone Valley Wines (Jan 2010)

Opaque ruby. Pungent raspberry and blackberry aromas are complicated by minerals and dried flowers. Lively red fruit flavors gain depth in the middle palate and pick up a deeper cherry pit quality. The finish repeats the cherry note and leaves notes of licorice and smoky minerals behind. I’d give this a few more years of…

2008 and 2007 Rhone Valley Wines (Jan 2010)

Full, bright red. Energetic aromas of black raspberry, cherry, rose and spicecake, with a hint of musky herbs. Weighty red and dark berry compote flavors are lifted by tangy minerality and complemented by candied flowers and anise. Finishes dense and chewy, with lingering notes of sweet dark fruits.

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Grand Corbin Despagne is a powerful, brooding wine. Beams of tannin give it much of its shape and overall feel. Savory herbs, smoke, leather and tobacco add to an overall impression of pure power. Give this muscular Saint-Émilion at least a few years to soften. I suspect Grand Corbin Despagne will always display…

The Annual Red Bordeaux Report (May 2006)

Good bright ruby-red. High-pitched aromas of raspberry, flowers and mint. Cool, juicy and leanish but with good lift to the pure red fruit flavors. Ultimately conveys a rather austere impression, with the finish showing a tart quality and firm tannic spine. The team did a shorter than normal maceration at cool temperature in search of…