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2001 Brunello Vintage (Aug 2006)

Gaja’s 2000 Brunello di Montalcino Rennina opens with a floral nose followed by sweet red fruit with slight signs of over-ripeness on an open, soft-textured frame of much finesse. The slightly advanced color suggests this won’t be a terribly long-lived wine, but it is a great choice for drinking today and over the next 8-10…

Australia Brings the Brawn and the Beauty (Oct 2017)

(aged in a combination of new and used French and American oak barrels) Inky ruby. Heady, smoke-accented blueberry, cassis, violet and vanilla aromas show excellent clarity and a hint of allspice. Sweet and broad in the mouth, offering concentrated black and blue fruit and floral pastille flavors plus a building suggestion of mocha. Closes with…

2007 and 2006 Rhone Valley Wines (Jan 2009)

(80% grenache and 10% each of syrah and mourvedre) Opaque purple. Highly alluring, expansive bouquet of blueberry, boysenberry, licorice and smoky Indian spices. Broad, sweet and inviting on the palate, offering weighty dark berry compote flavors and complicating notes of truffle, anise and candied lavender. The spiciness repeats strongly on the finish, which is sappy…

Châteauneuf-du-Pape: Alluring 2023s and Benchmark 2010s (Nov 2024)

Tasted from magnum, the 2010 Châteauneuf-du-Pape Cuvée Réservée bursts from the glass with alluring aromas of tobacco, cassis pastilles, loamy earth, smoky licorice, iodine and dried flowers. Leathery notes add a flicker of rusticity. More accessible than the Da Capo from the same vintage, the full-bodied 2010 Cuvée Réservée displays outstanding freshness on the palate,…

2011 and 2010 Southern Rhone Wines (Jan 2013)

Deep ruby. An intensely perfumed bouquet evokes dried cherry, cassis, potpourri and smoked meat, with a spicy nuance adding vivacity. Rich but energetic on the palate, offering sweet dark fruit flavors and notes of candied lavender and anise. Chewy tannins add grip to a long, smoky and powerful finish, which leaves a bitter cherry note…

Bordeaux 2009: The Best Ever? (May 2010)

(an 81/19 blend of cabernet sauvignon and merlot; pH 3.72; 72 IPT; 55% new oak) Deep ruby. Pure, complex, perfumed aromas of blackcurrant and spicy oak lifted by lead pencil and cedar. Rich and pliant, with very dense but vibrant flavors of cassis, cherry, minerals and licorice. This boasts wonderful texture and depth of flavor,…