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The Pendulum Swings: 2012 Brunello di Montalcino (Jan 2023)

The 2012 Brunello di Montalcino wafts up with all of the aromas of a traditional fruitcake on Christmas Day, as an assortment of rum-soaked berries, raisins, brown spice, molasses and cloves fill the senses. It’s velvety in texture, yet more lifted than anticipated, with tart red fruits and nuances of blood orange over a tension-building…

Brunello di Montalcino: Sleek ’13s, Surprising ’12 Riservas (Apr 2018)

Bright medium red. Flint and tar complicate aromas of strawberry and tobacco. Sweet and lush on the palate, showing outstanding lift and floral perfume to the wild red cherry and herbal flavors. Rich, deep and very well balanced, this finishes long with subtly building sweetness and lovely floral lift. Superb Brunello.

Brunello di Montalcino: Sleek ’13s, Surprising ’12 Riservas (Apr 2018)

Deep red. Sweet spices, ripe red cherry and Asian herbs on the vibrant nose. Then very clean and fresh in the mouth, offering raspberry, red cherry and coffee flavors that expand and linger nicely on the suave mouthfeel. There is a captivatingly complex, multilayered quality to this very deep, balanced, fleshy wine. One of the…

2006 Barolo: A Modern-Day Classic in the Making (Feb 2010)

The 2006 Barolo San Rocco is sensual and enveloping. It’s hard to know where to start with the San Rocco, as fruit, acidity and structure are all beautifully integrated and refined. Still incredibly young, the wine will require a bit of patience, but the purity of the fruit is impossible to miss even at this…

Focus on Barolo and Barbaresco (Nov 2009)

Full, deep red. Wild, musky aromas of raspberry, tobacco and marzipan. Silky and lush in the mouth, with an almost liqueur-like sweetness to the deep flavors of red fruits, marzipan and spices. This boasts compelling creaminess and excellent depth. Finishes long and broad, with the substantial ripe tannins in balance with the wine’s fruit.