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Balloons, Mermaids & Margaux: Château Giscours 1938-2023 (Apr 2025)

The 2012 Giscours is a wine that did not perform well at the Southwold Ten-Year-On blind tastings. Two years later, the nose is attractive with raspberry, cedar and light sous-bois scents, although it does miss some intensity. The palate is rather sharp on the entry and does not have the elegance of the previous vintage….

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Giscours offers up a profile of savory herbs, smoke, tobacco, licorice, dried rose petal, all backed up by beams of tannin that will ensure the 2012 will drink well for another decade plus. The Giscours is a bit wild and unrestrained, as it so often is, but the 2012 is very nicely balanced…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Full dark ruby. Dried redcurrant, red plum and coffee on the nose; turned increasingly herbal with air. Juicy and intense, with decent acidity giving a penetrating character to the musky flavors of dark plum, blackcurrant and cedar. Finishes with youthfully chewy tannins and decent cut and length, but a building dusty, oaky quality and a…

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Latour-Martillac is a very pretty, open-knit wine. A burst of red/purplish fruit, spice, rose petal, lavender, menthol and mocha makes a strong opening statement. All the elements are so well balanced. Silky tannins and floral overtones on the finish add to an air of refinement. The 2021 is understated and classy all the…

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 Latour-Martillac is very understated on the nose and demands coaxing from the glass, revealing blackberry, forest floor, pencil box and hints of black olive. It is nicely composed with judicious use of new oak. The palate is medium-bodied, well-defined, taut and crisp. It has fine sapidity on the finish, though it just lacks…

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Esprit de Chevalier has a high-toned nose of vivacious red and blue fruit, quite floral in style but nicely defined. The palate is medium-bodied with grainy tannin. Well balanced, approachable and refined, and smooth toward the finish. White pepper and clove linger on the aftertaste. Enjoy this over the next decade.