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Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Quintus has quite a high-toned and outgoing bouquet with liquorice and tinged black fruit. Quite powerful, this gains more cohesion with aeration. The palate is medium-bodied, very well balanced, with sappy, pure black fruit laced with minerals and a precise if glossy finish. Wonderful. Tasted blind at the Southwold annual tasting.

2006, 2005 and 2004 Bordeaux (May 2007)

Bright ruby-red. Classic aromas of currant, plum, graphite and minerals. Suave and smooth in the mouth, with a compelling sweetness and lushness for the vintage. At once easygoing and wonderfully complex, conveying a powerful soil character. The finish is ripely tannic, sweet and very long. This is wonderfully expressive today but the young 2006 may…

Survive Us All: Latour 1858-2018 (Feb 2024)

The 2004 Latour has a comparatively simple bouquet with black cherries and touches of cassis. This does not quite articulate the terroir as well as other vintages. The palate is medium-bodied with a medicinal entry, very supple and rounded with pencil lead and notable saline elements towards the persistent finish. Menthol notes emerge with time….

2005 Bordeaux: Here and Now (Apr 2021)

One of the real highlights on the Left Bank, the 2005 Mouton Rothschild is a dark, potent Pauillac. Black cherry, plum, chocolate, spice and leather all take shape in the glass. The 2005 is a dense, powerful and explosive wine endowed with tremendous energy and pure power. The fruit is just starting to emerge, but…

2007, 2006 and 2005 Bordeaux (May 2008)

($1; 100-$1,400) Full ruby-red. Explosive, superripe aromas of black raspberry, currant, graphite and tobacco leaf. Outsized, opulent and generous; this big boy saturates the entire mouth. There’s an almost exotic character to the plum and cedar flavors. Spreads out impressively on the back end, coating the palate with ripe tannins. The 2006 is at once…

A Century of…Fives (Jun 2025)

The 2005 Mouton Rothschild clearly has a fresher bouquet than the Clerc Milon or Armailhac: copious black fruit, cedar, graphite and violet scents soar from the glass, entrancing with beautiful delineation. The palate is medium-bodied with saturated tannins, quite poised and less ferrous than some of its peers. Mint and veins of dark chocolate are…