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A Place Beyond Praise: Bordeaux 2022 (Feb 2025)

The 2022 Grand Puy Lacoste, observed out of barrel, offers a more sensual and generous bouquet than previous vintages, with blackberry, bilberry and cedar scents emerging from the glass with a hint of pencil box underneath. The palate is medium-bodied with grainy tannins, showing more structure than it did from barrel, which is precisely what…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Calon Ségur is a powerhouse. A blast of dark cherry fruit, menthol, tar, licorice and gravel infuse the 2020 with remarkable depth. Sumptuous and full-bodied, the 2020 shows all the richness and textural depth of the year. The tannins are imposing, but there’s a good deal of fruit too. This is an especially…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Calon-Ségur is allowed to open for over 90 minutes, unfurling in the glass with blackberry and bilberry scents, cedar and floral scents (almost identical to how it showed in barrel.) It just oozes pedigree. The palate is medium-bodied with svelte tannins and quite plush red fruit. It is very well balanced without the…

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Calon Ségur is deep, dark and massively concentrated. Huge, brawny tannins give the Grand Vin a brooding, rustic feel. Quite frankly, it is hard to see the 2020 being in balance. There is too much of everything – too much ripeness, too much tannin and too much heaviness. Perhaps this sample was not…

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Calon Ségur is a dark, brooding wine that is going to need a number of years to become approachable. Black fruit, gravel, smoke, chocolate, leather and licorice give the 2020 its distinctly virile feel. In two separate tastings, the 2020 has come across as quite potent and forbidding. This sample is more convincing…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Calon Ségur was picked from 24-30 September at 33hl/ha and after a 3-day cold soak at 10°C it underwent a 18-21 cuvaison. Matured entirely in new oak, it is backward on the nose, well defined, but broody and requires coaxing from the glass. It eventually reveals blackberry, cedar, wild mint and pressed iris…