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Argentina on the Couch: Malbec, Terroir and Other Trends (Nov 2021)

The 2019 Nicolas Catena Zapata is a blend of 42% Cabernet Sauvignon, 30% Malbec and 28% Cabernet Franc from the Uco Valley and Luján de Cuyo, Mendoza. Having spent 18 months in new French barrels, it’s garnet red in hue. The 2019 has a nose of cedar, expressive, dark fruit notes such as plum and…

Chianti Classico 2013 & 2012: The Luck of the Draw (Sep 2015)

The 2012 Tignanello is deep, rich and voluptuous, yet also retains a distinct element of classicism in its focused, mid-weight structure. Dark red cherry, pomegranate, kirsch, spice, tobacco and menthol open up in the glass, but only reluctantly. Firm veins of tannin and pulsating acidity give the wine its sense of energy and verticality. The…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Tertre Rôteboeuf has a high-toned, rather oaky bouquet that comes across like a Saint-Emilion from the 1990s. It is not unattractive per se and improves dramatically in the glass (indeed, not knowing that Tertre-Rôteboeuf was in this flight, I misread the wine). The palate is rich on the entry, sweet black fruit cloaked…

Power and Energy: The 2018 and 2017 Northern Rhônes (Apr 2020)

Deep, brilliant ruby. Spice-accented aromas of fresh black and blue fruits, violet and olive, along with a hint of cola. Juicy and seamless on the palate, offering gently sweet boysenberry and cherry flavors that are sharpened by a peppery nuance. Shows good focus on the nicely persistent, gently tannic finish, which leaves a note of…

The Annual Red Bordeaux Report (May 2006)

Good deep red. Sexy nose offers cherry, leather and rose petal, plus a whiff of game. Sweet, lush and silky, with good life to the raspberry and animal flavors. Nicely plump but with no shortage of energy for the year. Finishes with substantial dusty, broad tannins.

Sharing Alike: Petrus 1947 – 2015 (Sep 2018)

The 1993 Petrus is a vintage that I have never been a particular fan of. Potent bell pepper notes on the tertiary nose are atypical for this Pomerol cru whilst the tannins are coarse and hard, something you do not associate with Petrus. Perhaps larger formats might have more to offer, but at the end…