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The 2009 Napa Valley Cabernets at Age 10 (Jul 2019)

Bright, dark red with ruby highlights. Very dark aromas of black cherry, cassis, blueberry and licorice. Then rather plush, sweet and full for Opus One, conveying a chocolatey ripeness to its dark berry flavors. Finishes with smooth tannins that build without going dry. This wine was broad and smooth from the outset. Today it’s a…

On the Tuscan Coast: New Releases (Oct 2015)

The 2012 Sassicaia is dark and immediate, with gorgeous up-front richness, density and power. Black cherry jam, cloves and new leather are some of the many signatures that take shape in the glass. The 2012 is an unusually deep, concentrated Sassicaia that is going to need time in bottle to develop the full breadth of…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Chambolle-Musigny Village has a straightforward bouquet of brambly red fruit laced with light woodland aromas. The palate is medium-bodied with light tannin and nice balance, though I would like a little more weight and flamboyance on the finish.

A Century of…Fives (Jun 2025)

The 2005 Château Margaux is a First Growth that I had not tasted for several years. According to the estate, it finally began to open during the pandemic. I remember this was stellar in its flush of youth, and earned a three-figure score from the Southwold blind tasting way back in 2009. Now at two…

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Nuits Saint-Georges Clos de la Maréchale 1er Cru has a warm bouquet. There’s more red fruit here, with floral scents emerging—violet and peony—fine delineation and nicely integrated oak. The palate is medium-bodied with slightly edgier tannins, fine structure, a little more peppery in style (possibly due to the whole bunch), gentle grip, and…

Bordeaux at the Crossroads: 2023 En Primeur (April 2024)

The 2023 Mouton Rothschild is shaping up to be one of the wines of the vintages on the Left Bank. Its balance of intense, super-concentrated fruit and equally imposing structure is spellbinding. Dark red-toned fruit, blood orange, spice, pencil shavings and dried herbs gain intensity in the glass. I especially admire its vertical build and…