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2011 Bordeaux from the Bottle (Jul 2014)

Deep ruby. Complex, soil-driven aromas of redcurrant, dark cherry and raspberry are complicated by exotic notes of Oriental spices and soy sauce. Rich, tactile and sweet, offering intense, elegant dark fruit and spice flavors lifted by a saline nuance. Finishes with sweet tannins and lingering saline and smoky notes. This is deeper and fleshier than…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Haut-Brion has a really lovely, warm, autumnal nose with red fruit, chestnut, autumn leaves and Earl Grey scents. Very complex. The palate is medium-bodied with fine grain tannins, a crisp line of acidity, maybe just a little austere on the finish, but there is fine focus with a delicately spiced, slightly medicinal finish….

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Gloria is even better than it was from barrel. Dark, voluptuous and intense, the 2015 hits all the right notes. Black cherry, plum, spice, gravel, tobacco and cedar give the wine much of its complexity and nuance. Gloria is one of the very finest values readers will come across in Bordeaux. Tasted two…

Gigondas Maintains Its Tempo (Feb 2020)

Saturated ruby. Intensely perfumed, smoke- and mineral-accented black raspberry, cherry pie, blueberry exotic spice and candied lavender aromas show sharp delineation and pick up a smoky mineral nuance with air. Sweet and expansive on the palate, offering deeply concentrated yet lively red/dark berry liqueur, fruitcake and floral pastille flavors and hints of licorice and musky…

Gigondas Maintains Its Tempo (Feb 2020)

Brilliant ruby color. Powerful cherry, blackberry and floral pastille aromas are energized by building spice and floral notes. Stains the palate with sappy red/dark berry preserve, candied lavender and spicecake flavors and shows a touch of licorice on the back half. Refuses to let up on the powerful finish, which features gently chewy tannins and…