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Brunello di Montalcino 2007 and 2006 Riserva (Jul 2012)

Good full red. Very pure but subdued aromas of raspberry, rose petal and spices, along with a suggestion of chocolate. Then almost surprisingly plush and sensual on the palate, and distinctly sweeter than the 2007 classico, showing a flavor of cherry liqueur. Extract-rich and dense in texture without betraying any heaviness. Finishes with excellent spine…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Aile d'Argent Blanc is more tropical-driven on the nose, with touches of passion fruit, grapefruit and lemon sherbet. There’s fine delineation, and it is unashamedly seductive. The palate is fresh and tangy on the entry with a twist of sour lemon, showing fine depth and a waxy-textured, pithy finish that is very satisfying….

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Aile d'Argent is terrific. Aromatic and vibrant, it possesses terrific energy and a bit more verve than in the past. The blocked malo style works especially well in this vintage. The Sauvignon Blanc is quite expressive, especially in the wine's aromatic profile.

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 54% merlot, 40% cabernet sauvignon and 6% petit verdot; 90 IPT; 3.66 pH; 14.5 % alcohol) Deep ruby-red. Captivatingly deep, brooding aromas of blackcurrant, violet and dried herbs. Rich, suave and fine-grained, with delicate blackberry, cassis and mineral flavors. In a distinctly elegant style thanks to lively harmonious acids. The broad, long,…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Palmer is a broody, tertiary bouquet with pencil lead infused black fruit that gains intensity with aeration. This is very classic in style, quintessentially 2010. The palate is medium-bodied with very fine tannins, a strong marine influence here with touches of seaweed infusing the black fruit. Very well balanced, not quite as precise…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Palmer has an outgoing, intense and multifaceted bouquet with black cherries, boysenberry, crushed violets and hints of cassis – your quintessential Margaux turned up to eleven. The palate is medium-bodied with very supple tannins and a fine bead of acidity. Headier than its Margaux peers, it builds in the mouth with a complex,…