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Domaine de la Romanée-Conti 2020 & The New Burgundy (Mar 2023)

The 2020 Corton Grand Cru is a dark, explosive wine. Swaths of incisive tannin wrap around a core of black fruit, lavender, mocha and dried herbs. This is an especially virile, somber Corton that will require cellaring. I expect the 2020 will always remain quite tannic and assertive in its bearing. As always, the Corton…

Plus Ça Change: DRC 2020 in Bottle (Feb 2023)

The 2020 Corton Grand Cru is the usual blend from Clos du Roi (Bressandes and Les Renardes leased from the Prince de Mérode family), and it was picked on 26 August at 24.6hL/ha. This is focused and a little backward on the nose; it needs a little encouragement from the glass. It rewards patience with…

Chianti Classico & Neighbors: Looking at the 2020s and 2019s (Jul 2022)

The 2019 Solaia is fabulous. Deep and exquisitely layered, the 2019 is so expressive right out of the gate. Succulent dark cherry, plum, licorice, incense, pipe tobacco, chocolate and grilled herbs all take shape. Here, too, the aromatics are alluring. Cabernet Franc is bumped up a bit in the blend, and that works so well…

Balloons, Mermaids & Margaux: Château Giscours 1938-2023 (Apr 2025)

The 2005 Giscours has far more concentration on the nose than the ’04: blackberry, raspberry, cedar and crushed flowers, with hints of licorice emerging with time. The palate is medium-bodied with good grip, boasting plush red fruit, desiccated orange peel and brown spices. This is not a subtle Giscours, but it gives a lot of…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Giscours captures all the natural radiance of the year in its stylish, racy personality. Sweet tannins wrap around a core of sweet red berry fruit, kirsch, rose petal, mint, spice and blood orange. Soft, curvy and sensual, Giscours is a winner in 2005. It doesn’t quite offer the grandeur of the very finest…

Vertical Tasting of Chateau Giscours (Jan 2012)

(62% cabernet sauvignon and 38% merlot; 30.6 g/l dry extract; 13.5% alcohol): Dark ruby with purple tinges. Floral aromas of red berries, minerals, licorice and marzipan. At once dense and suave, with clean, fresh herbal and peppery nuances complicating red berry, chocolate, mineral and cedar flavors and contributing to the wine’s impression of inner-mouth perfume….