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2007, 2006 and 2005 Bordeaux (May 2008)

Good ruby-red. Lovely lift to the aromas of black fruits, licorice and minerals. Pure, intense and sweet, offering an enticing combination of black fruit, mineral and dark chocolate flavors. Finishes long and sweet, with plenty of tannic structure and a lingering note of bitter chocolate. A juicy, serious wine with some power. This has turned…

New Releases from Spain (Sep 2012)

(made from purchased fruit in the La Horra sector of the region and from vines that average more than 35 years of age and yield between 20 and 25 hectoliters per hectare): Vivid purple. Ripe cherry, cassis, potpourri and cracked pepper on the intensely perfumed nose, with subtle licorice and woodsmoke qualities adding complexity. Deep,…

The 2010 Red Burgundies (Feb 2012)

The 2010 Morey-Saint-Denis Clos des Ormes is wonderfully perfumed and delicate. Floral notes meld into an expressive core of red fruit in this gracious, delicate Burgundy. This is an especially elegant style of Morey. There is more than enough freshness in the glass to make me think the 2010 will drink well for a number…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Clos des Lambrays Grand Cru has a pure, utterly seductive bouquet of raspberry coulis, wild strawberry, crushed stone and seamlessly integrated new oak. The palate is medium-bodied with firm tannins – a serious Grand Cru that has closed up in recent months. Foursquare, distant and aloof – but maybe that is what you…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(100% vendange entier): Healthy dark red. Pure but tight aromas of raspberry, spices, rose petal, licorice and herbs. Densely packed and vibrant–impressively so for a 2015–with notes of bitter orange rind and peppery herbs accenting its flavors of red berries, brown spices, menthol, mocha and underbrush. Very savory wine with terrific spicy depth, as well…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(vinified entirely with whole clusters and aged in 50% new oak): Medium red. Highly complex, aromatic nose combines raspberry, underbrush, flowers and spices. Juicy, energetic and mineral-driven, if a bit youthfully imploded (and still affected by the bottling). Not a fat wine but with its flavors of red berries, mocha, earth and brown spices it’s…