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The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Medium red. Subdued but pure aromas of blueberry, dark cherry and spicy oak. Juicy, tight and intense, with red berry and chocolate flavors accented by pepper and herbs. Offers attractive flesh and sweetness, finishing with a slightly herbal aspect along with oak and menthol notes. This should evolve slowly.

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Hautes-Côtes de Beaune Blanc Jardin du Calvert aged 85% in 22-hectoliter foudres, the rest 600-liter barrels. The perfumed bouquet has more to offer than the Bourgogne Blanc at this stage. More presence and complexity. The medium-bodied palate offers lime and tangerine on the entry with a fine bead of acidity and a light…

Châteauneuf-du-Pape Weathers the Challenges and Changes (Oct 2021)

Glistening ruby-red. Powerful, spice-accented cherry, boysenberry, allspice and candied lavender qualities on the deeply perfumed nose. Lush red and blue fruit preserve, licorice, succulent herb and floral pastille flavors smoothly blend depth and energy and are supported by a core of juicy acidity. The floral and spice notes return on an impressively long, subtly chewy…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Chambolle-Musigny Les Fuées 1er Cru, which had just been racked and includes 50% whole bunches, opens wonderfully on the nose: quite minerally, very graceful, wild strawberry, cranberry and blood orange aromas. The palate is medium-bodied with sapid red fruit, fine grip, and a touch of bitter cherry lending to the natural energy of…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Chambolle-Musigny Les Lavrottes 1er Cru comes from the youngest vines on the Domaine (25 years) and includes 50% whole bunches. It has a straightforward bouquet with black cherries, cranberries, and a hint of pain d’épices. The palate is medium-bodied with a ripe and sweet entry. A “playful” Chambolle with good vigor, sorbet fruit,…

The Pfalz – Not False – Promise of 2018 (Mar 2021)

Fresh but very ripe apple, quince and peach dominate on the nose and the glossy, flatteringly silken palate. The finish – remarkably clear and animatingly refreshing for a Riesling whose total acidity dipped below five grams – incorporates a stimulating nip of raw ginger and saline, meaty savor, along with chalk and stone suffusion.