Archives: Product Reviews

Woocommerce product reviews

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Haut-Brion has a sophisticated bouquet with blackberry, raspberry, tobacco and smoke aromas unfurling gradually in the glass. The palate is medium-bodied, harmonious and poised, with pliant tannins. This is very pure toward the finish that feels caressing and deftly disguises the structure beneath. It is excellent. Tasted blind at the 2015 Bordeaux Ten-Year-On…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Haut-Brion is much less flamboyant and expressive on the nose compared to La Mission, but it is very nuanced with those signature game and roasted chestnut scents percolating through the black fruit. The palate is medium-bodied with finely chiseled tannins, wonderful balance and poise. It's lightly spiced with a dash of black pepper…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

Olivier Berrouet turned out a fabulous Petrus in 2019. A gorgeous, expansive wine, the 2019 opens beautifully over time. There is a feeling of radiance in the 2019 that is impossible to miss. Hints of rose petal, lavender, mint and cinnamon meld effortlessly into a core of red/purplish fruit. At 14.8%, the alcohol is high,…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Pétrus is relatively flamboyant on the nose with gregarious black cherries, raspberry coulis scents mixed with autumn bonfire and fireside hearth. The palate is medium-bodied with fine grain tannins, well balanced, quite fresh with a poised and delineated finish. I adore the pepperiness that lingers in the mouth, a multifaceted Pomerol with a…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Petrus is every bit as grand as I thought it could be. A wine with no start and no end, the 2018 envelops all the senses from the very first taste. It is at times intellectual, while in other moments more hedonistic, but it is always a total turn-on. Silky and layered, with…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Pétrus, matured in 50% new oak, was assessed over a period of 24 hours. It has a magnificent nose, replete with intense black currant, crushed violet and vanilla-y scents, the latter becoming subsumed with modest aeration. These aromas are chiseled to the nth degree and as harmonious as the Everly Brothers. The palate…