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The Most and Least Important of Things: Petrus 1897–2011 (Jul 2020)

The 1966 Petrus is often overshadowed by the 1961 and 1964, however, it remains a great vintage that has held up well. It has a much more reserved earthier bouquet than those aforementioned vintages, more black than red fruit infused with clove, autumn leaves and mahogany bureau. It is beautifully defined and noble, offering ash-like/fireside…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Deep ruby-red. Deeply pitched yet rather explosive aromas of black cherry, black raspberry, smoky minerals and chocolate. Large-scaled and plush on the palate, combining an impression of chocolatey ripeness with a distinct medicinal reserve. Finishes with a burst of black cherry and a firm tannic spine that tempers the wine’s sweetness and extends the fruit.

2008 and 2007 Rhone Valley Wines (Jan 2010)

Light yellow-gold. Deep, smoky pit fruit aromas give way to spicy lemon and white peach scents with air, along with notes of green almond and spicecake. Round, fleshy nectarine and peach flavors stain the palate and are underscored by lively talc and citrus zest notes, with good mineral snap on the back. The almond quality…

2008 and 2007 Rhone Valley Wines (Jan 2010)

Light yellow-gold. Deep, smoky pit fruit aromas give way to spicy lemon and white peach scents with air, along with notes of green almond and spicecake. Round, fleshy nectarine and peach flavors stain the palate and are underscored by lively talc and citrus zest notes, with good mineral snap on the back. The almond quality…

The Margaux Paragon: Rauzan-Ségla 1900-2015 (Apr 2019)

The 1985 Rauzan-Ségla is a vintage that I have tasted several times from bottles I picked up cheaply some years ago. I was particularly effusive about the 1985 although, I feel that it has decayed a little since my last note in 2010. Soft red berry fruit, hedgerow, sage and mushrooms on the loose-knit nose,…

Jekyll and Hyde: 2017 Brunello di Montalcino and 2016 Riservas (Dec 2021)

The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a…