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The Top Clarets of 2006 (May 2009)

Deep red. Pure aromas of blackberry, violet and licorice, lifted by minty and herbal nuances. Juicy and energetic in the mouth, with spices and a light herbal quality contributing to the impression of lift and definition. Finishes with dusty tannins that seem a bit less gritty than they appeared to be a year ago from…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Ormes de Pez is impeccable. Dark, pliant and inviting, the 2015 has much to recommend it. Smoke, graphite, licorice, lavender, herb and licorice nuances add complexity to this dark, virile Saint-Estèphe. All the elements are very nicely balanced. I would prefer to drink the 2015 over the next decade or so. I suspect…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Les Ormes de Pez has a refined bouquet of wild strawberry and cranberry notes, touches of oyster shell, a subtle estuarine influence that becomes accentuated with aeration. The palate is medium-bodied with fine-grained tannin, fresh and quite linear in style with correct finish that just lacks the flesh that would render this more…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Cantemerle is vigorous and open on the nose, a mixture of red and black fruit with cedar and humidor scents. I admire the focus and detail. The palate is rounded in texture on the entry. This is a plumper, richer, more fruit-driven 2010 with a lush finish on the context of the growing…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good full ruby-red. Musky aromas of black cherry, blueberry, espresso, menthol and licorice, lifted by a cool floral element. Densely packed and savory, displaying sappy energy to its intense dark berry flavors. With a serious structure and no easy sweetness today, this vibrant wine will need a good five to seven years in the cellar…

2010 Brunello di Montalcino: A Promise Fulfilled (Feb 2015)

The 2010 Brunello di Montalcino jumps from the glass with notable energy and precision. Grilled herbs, smoke, tobacco, rose petal and mint are all beautifully delineated in the glass. Distinctly savory and mineral notes add complexity to the expressive, stone-inflected fruit in a chiseled, pulsating Brunello endowed with considerable energy. The tannins need time to…