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Focus on Barolo and Barbaresco (Nov 2009)

Medium red, less saturated than Gaja’s wines from Barbaresco. Highly complex nose offers dark chocolate, truffle, minerals and flowers, along with a slight suggestion of dried fruits. Rich and deep but tightly wound; less floral in the mouth today than the examples from Barbaresco. The long, sweet finish mounts slowly, but today the wine’s serious…

In a Tuscan State of Mind (Aug 2013)

Beautifully resonant in the glass, the 2009 Lupicaia is a standout. Sweet red cherries, flowers, mint, anise, savory herbs and spices all ring out in a supple, gracious wine loaded with class. The 2009 needs a few years for some of the contours to soften, but it is a gorgeous wine with tons of personality….

2001, 2000 and 1999 Bordeaux (May 2002)

Ruby-red. Aromas of smoky oak, chocolate, tobacco leaf, mint and earth. Flavors generally cooler than those of the 2001 and 2000, ranging from red fruit liqueur to less-ripe leafy and minty notes. Offers an attractive fruit/acid balance, but there’s less stuffing here to support the somewhat less ripe tannins, giving the finish a faint dryness.

Bordeaux 2010: All That Glitters… (May 2011)

Dark ruby. Very intense aromas of blackberry, licorice and chocolate; strongly minerally but needs more time to absorb its oak. Then rich and ripe but a little coarse in the mouth, with good red and black fruit density. A medium-bodied wine with a moderately long finish featuring building but smooth tannins. This easygoing, uncomplicated wine…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Medicinal aromas of black cherry, cassis and licorice. Classically dry and cool but with good mid-palate texture and ripeness. The medicinal quality carries through to the persistent finish but the tannins avoid coming off as dry. Very successful for this estate.

The 2009 Clarets (Jul 2012)

(a 55/45 blend of cabernet sauvignon and merlot): Good dark red. Plum, redcurrant, mocha and tobacco on the nose, plus hints of dusty herbs and pepper. Sweet and smooth, with harmonious acidity giving shape to the round mid-palate. Finishes with solid tannins and firm flavors of currant and licorice. Accessible now but has the life…