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A Century of Bordeaux: The Eights (May 2018)

The 2008 Cantemerle has a simple and rather monotone nose: rustic brambly red berry fruit, earthy with pencil shaving notes developing in the glass. The palate is medium-bodied with chewy tannin, good acidity but overall it comes across as rather simplistic compared to its peers and lacks real engagement. Tasted blind at Farr Vintners’ 10-Year…

The 2008 Clarets (Jul 2011)

Bright red-ruby. Currant, musky oak and smoky minerality on the nose. A juicy, rather understated midweight, with harmonious acidity framing the cool flavors of currant and fresh herbs. On the light side. Sweet tannins are in balance with the wine’s fruit, but I marked this wine down for a slight green edge.

2006, 2005 and 2004 Bordeaux (May 2007)

Medium-deep red. Redcurrant, mocha, game and leather on the nose. The palate offers moderately ripe flavors of medicinal cherry, redcurrant, chocolate and leather. Classically dry claret with no rough edges, finishing with dusty tannins that avoid dryness.

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Lafon-Rochet comes across as diluted and lacking depth, both on its own and also relative to the wines made in Saint-Estèphe more broadly in 2014. While certainly a solid, well-made wine, the 2014 is far less impressive from bottle than it was from barrel.

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Lafon-Rochet is more concentrated on the nose than the Pagodes de Cos that precedes it: blackberry briar and melted tar, gaining delineation with aeration. The oak is well integrated. The palate is medium-bodied, with sapid black fruit and iodine, and there is a noticeable marine influence towards the finish. Moderate length. Drink now…

The Top Clarets of 2006 (May 2009)

Ruby-red. Sexy aromas and flavors of black- and redcurrant, menthol, licorice and nutty oak, lifted by a violet topnote. Supple, classically dry and quite concentrated, with juicy acidity giving cut to the flavors and extending the finish. A sound tannic spine should ensure at least two decades of development in bottle for this very suave…