Archives: Product Reviews

Woocommerce product reviews

Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)

(56% cabernet sauvignon, 40% merlot and 4% cabernet franc; 3.74 pH; 13.3% alcohol): Dark red with an amber rim. Rather subdued aromas of red fruits, earth and coffee. Enters the bright and floral, then showcases darker flavors of black plum, underbrush and graphite. Finishes moderately long, with slightly drying tannins and modest complexity. I find…

In Good Taste: Branaire-Ducru 1928-2013 (Mar 2020)

The 1995 Branaire-Ducru has a generous bouquet that might be a tad riper than the 1996 with blackberry, dark plum, a touch of sage and tobacco all with fine delineation. The palate is more forward than the 1996, a little ripe but I prefer the structure on the 1995. A subtle saline touch on the…

1997, 1996 and 1995 Bordeaux (May 1998)

Good medium red-ruby color. Less expressive but lively aromas of blue fruits and brown spices, plus a hint of confiture Not as ripe or fleshy as the ’96, but the dark berry and licorice flavors are currently rather tightly wrapped and unforthcoming. Finishes with substantial dusty (oak?) tannins that betray a slight astringency. Perhaps still…

2001 and 2000 Rhone Valley Wines (Jan 2003)

Medium red-ruby. Warm, inviting aromas of smoky red fruits, tobacco and black pepper. Bright and gripping on entry, then juicy and brisk in the middle, with slightly medicinal red fruit, mineral and tobacco flavors and somewhat clenched tannins. A restrained Chateauneuf that’s currently hiding its flesh. But has a classic structure for aging.

Moving On: Lafon-Rochet 1955-2017 (Jun 2023)

The 1996 Lafon-Rochet shows slight bricking on the rim. It’s a little rustic with black fruit, sandalwood, and sage on the nose, but this is certainly showing good vigor after 25 years. The palate is balanced with tannins, a little “sauvage” now, mushroom and mint, fennel and black tea, a slight dryness creeping in at…

Focus on Spain (Sep 2014)

Dark purple. Powerful blueberry, cassis, rose oil, licorice and mocha on the explosive nose. Broad and sweet in the mouth, with potent dark fruit and floral pastille flavors complicated by spicecake and cracked pepper. Finishes with smooth, even tannins and outstanding persistence, leaving behind notes of licorice, floral pastilles and smoky minerals.