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Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Chambolle-Musigny Village has a mixture of blackberry and raspberry fruit on the nose, focused and quite mineral-driven, yet perfectly in control. The palate has a lovely elegant entry and very fine tannins, the 55% whole bunches very well assimilated and imparting a light peppery note on the finish. Superb.

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Nuits Saint-Georges Les Vaucrains 1er Cru has one of the most candied and exotic bouquets from within the group of wines tasted from the appellation, featuring copious red fruit, maraschino cherry and canned prune. Fortunately, with aeration it seems to calm down and gain more definition and mineralité. The palate is well balanced…

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

Bright ruby-red. Liqueur-like ripeness to the aromas of kirsch, cassis and dark chocolate. Juicy and powerful but tightly coiled and imploded; the densest but most clenched of these 2015s today. Finishes powerfully tannic and very long, with an emerging touch of sweetness and lovely violet lift. Like the Cailles and Saint-Georges, this fruit was picked…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Gevrey-Chambertin Clos St.-Jacques 1er Cru has the most backward bouquet of the five Clos St.-Jacques at the moment, displaying a marine-like tincture of shucked oyster shells and a hint of estuary marshes that actually complement the red fruit. The palate is medium-bodied with supple tannin and slightly lactic in style. A hint of…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright medium red. Very ripe, smoky aromas of raspberry, strawberry and underbrush. Full, plush and sweet; at once fleshier and more complex than the preceding Gevrey premier crus. This very ripe wine boasts atypical early volume for Clos Saint-Jacques without coming across as heavy. Finishes with serious but refined tannins and excellent length. I found…

2010 Red Burgundies (Mar 2013)

Deep red-ruby. Blackberry, bitter chocolate and mint on the nose; classic Vaucrains. A liquid confection in the mouth: silky, ripe and sweet, with dark berry flavors complicated by livelier red cherry, mint and orange zest. This makes the Roncieres look almost chunky by comparison. Finishes very suave, broad and seriously structured, with sweet tannins spreading…