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Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Le Pin is a smaller production of 4,000 bottles this year, a combination of lower yields and half a hectare pulled up because of court-noué virus. There is also less new oak at 70% and it was bottled in June. It has a precocious and quite opulent bouquet with layers of pure black…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Le Pin, tasted with Jacques Thienpont in Pomerol, is limpid in the glass. It has an impressively pixelated nose with layers of dark plum, raspberry, slate and subtle potpourri scents. Unlike some recent vintages, this politely asks you to be patient and then unfurls at its own stately pace. The palate is medium-bodied…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Le Pin has a more backward and primal bouquet than its peers. It opens with scents of black cherries, wild strawberry, violet and seamlessly integrated oak. The palate is medium-bodied, with fine tannins that frame the pure black fruit tinged with orange rind and minerals. Slightly confit-like fruit emerges toward the finish. This…

Champagne: 2023 New Releases (Nov 2023)

Krug’s 2006 Clos d’Ambonnay is superb. It offers a beguiling interplay of richness from the warm, solar year and strong mineral underpinnings that wrap it all together. Hints of apricot, plum, baked apple tart and spice soar out of the glass. Soft, curvy and exceptionally well-balanced, the 2006 is the most sensual young Clos d’Ambonnay…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

Olivier Berrouet turned out a fabulous Petrus in 2019. A gorgeous, expansive wine, the 2019 opens beautifully over time. There is a feeling of radiance in the 2019 that is impossible to miss. Hints of rose petal, lavender, mint and cinnamon meld effortlessly into a core of red/purplish fruit. At 14.8%, the alcohol is high,…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Pétrus is relatively flamboyant on the nose with gregarious black cherries, raspberry coulis scents mixed with autumn bonfire and fireside hearth. The palate is medium-bodied with fine grain tannins, well balanced, quite fresh with a poised and delineated finish. I adore the pepperiness that lingers in the mouth, a multifaceted Pomerol with a…