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2011 Red Burgundies (Mar 2014)

Good dark red. Musky, lively aromas of raspberry, cherry liqueur and bitter chocolate. Silky red berry, red cherry and brown spice flavors are leavened by penetrating acidity, with a hint of woodsmoke adding complexity. Very sappy grand cru with good medicinal reserve; a bit compact today. This is darker in its fruit quality than the…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Rauzan-Ségla is fabulous. Inky, rich and explosive, the 2018 offers tremendous depth and soaring intensity. Super-ripe red cherry, cedar, tobacco, mint and spice all build over time, framed by incomparably silky, polished tannins. Today, the 2018 is dense and packed. I expect it will develop into a stunning Margaux in another 10-15 years…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Rauzan-Ségla has a sublime bouquet of black cherries, violet and lavender, all beautifully defined and focused. The oak is seamlessly enmeshed both here and on the palate. The graphite-tinged black fruit is framed by very fine tannins and matched with a perfect bead of acidity. There is an abiding symmetry about this Rauzan-Ségla…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Canon was picked starting on September 7 and finishing on October 9. Given a two-hour decant, it reveals a surprisingly precocious bouquet, more exuberant than I recall from barrel, offering predominantly black fruit, though the floral element is now amplified and masks the crushed limestone I observed previously (for how long?) The palate…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Ausone, aged for 20 months in new French oak, was tasted over a period of 24 hours. It has a very intense nose featuring layers of black cherries and blueberry fruit; the violet element is initially even more expressive than when I tasted this from barrel, then gradually ebbs by the second day….