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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(half of these vines are 70 years old, the other half 60): Moderately saturated medium red. Musky, soil-driven scents of fresh red fruits, crushed rock, flint and rose petal. Penetrating and sharply delineated, offering terrific intensity to its flavors of red berries, sappy cherry, minerals and blood orange. At once salty and juicy, this very…

1997, 1996 and 1995 Bordeaux (May 1998)

Medium red. Aromatic red cherry and oak spice nose. Soft, sweet and a bit lacking in shape, but smooth and very easy to drink. Fruity and spicy. A very gently extracted wine, finishing with light, even tannins.

New Vintage Champagne Releases (Nov 2004)

(73% pinot noir and 27% chardonnay) Pale pink-orange color. Wild nose began with a sherry note but showed aromas of red fruits, buttered popcorn, toasted hazelnut and almond with aeration, along with a suggestion of barrel char. Ripe, rich and creamy; full-bodied but with a spine of acidity running through the wine. Finishes with very…

Vintage Port – The 2016 Declaration (Jun 2018)

The 1975 Croft Vintage Port is pale tawny in colour. The nose is fully mature, rather one-dimensional with touches of wild strawberry, honey and cigar box. It is certainly missing some vigour. The palate is medium-bodied, well balanced but lacking sophistication and depth. A touch of white pepper, raisin and cherry towards the finish, this…

2011 Bordeaux from the Bottle (Jul 2014)

Bright ruby-red. Complex, expressive nose combines red fruits, violet, licorice and chocolate, all lifted by very intense floral notes. Lush and spicy in the mouth, with raspberry and chocolatey plum flavors complicated by a hint of fresh citrus fruits. Finishes with lush tannins and a lingering floral element. Fairly large-scaled, almost chunky, but this seems…

Rhônes on the Rise: Washington State Takes the Lead (Aug 2023)

The 2020 Syrah Cailloux Vineyard is born of the earth, dusty and savory, with a burst of crushed rock and gravel giving way to air-dried meat and smoky olive tones. This is surprisingly energetic and spry, with a salty flourish and ripe red and black fruits. The zesty acidity provides an unbelievably juicy sensation. It…