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Focus on Barbaresco – A Close Look at 2019 & 2020 (Oct 2022)

Gaja’s 2019 Barbaresco is gorgeous. Bright and nervy, with fabulous balance, the 2019 captures all the best this tricky vintage had to offer. Gaja did not bottle any other Barbaresco crus, opting to use the best lots for this bottling. That decision paid off in a 2019 that sizzles with tension. The aromatics alone are…

Champagne – The Season’s New Releases (Nov 2018)

Henriot’s 2008 Brut Millesime is rich, creamy and super-expressive, all of which make it an excellent choice for drinking now and over the next few years. Pastry, apricot, lemon confit, green pear and white flowers all grace this subtle, inviting Champagne from Henriot. The 2008 has enough fruit to drink well now, but also more…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Chassagne-Montrachet Blanc Morgeot Clos de la Chapelle 1er Cru has a light bouquet of orchard fruit, meringue and light almond aromas. The palate is well-balanced, with a clever little reduction on the entry. Fine acidity, quite spicy and poised with a marmalade tang towards the finish. This grows on you.

Intellect & Senses: Bordeaux With Time (Mar 2025)

The 2011 La Fleur-Pétrus has satisfying concentration on the nose, given the off-vintage in question. Light terracotta scents permeate the loose-knit red fruit and a touch of wild mint emerges with time. The palate is quite ripe on the entry, with touches of clove toward the soft landing on the finish. It has decent length….

Italy Odds & Ends – 2017 (May 2017)

In 2008, Quintarelli did not bottle Amarone, but instead chose to declassify the juice into Rosso del Bepi. Fragrant and expressive, with a good deal of aromatic nuance, the Rosso is a terrific choice for readers who want to explore the Quintarelli style, without splurging for one of the flagship Amarones.

Focus on Barolo and Barbaresco (Nov 1998)

Excellent red ruby color. Deep aromas of black cherry, black raspberry, cassis, chocolate, flowers and herbs. Sweet, supple and very dense; rich and thick. Conveys the uncanny sweetness of the vintage without going over the top. Finishes with a thick coating of dusty tannins. This should be accessible early for a Giacosa wine.