Archives: Product Reviews

Woocommerce product reviews

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Clos de la Roche Grand Cru has a little more intensity on the nose than the Clos Saint-Denis: principally black fruit laced with hints of licorice and clove and veins of blueberry and cassis. The aromatics expand with aeration, gaining vigor all the time. The medium-bodied palate has grippy tannins and quite a…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Batailley has an intense bouquet of blackberry, graphite and light tobacco scents, the latter less pronounced than out of barrel. This feels supremely well-defined and focused. The palate is medium-bodied with grippy tannins and pure black fruit laced with cracked black pepper and graphite, leading to a complex and quite prolonged finish. One…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Batailley has a well-defined bouquet with tobacco and light cedar scents, blackberry and briary developing more intensity with aeration. The palate is medium-bodied with fine tannins, quite elegant and refined, not the most intense Pauillac but beautifully proportioned with a sleek and quite persistent finish. Lovely. Tasted blind at the Southwold annual tasting.

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Batailley has come together beautifully with élevage. There is plenty of power and intensity, but also a greater degree of finesse than in the past. Black cherry, licorice, leather, smoke and spice lend a good deal of gravitas. I would give the 2019 a few years to come together.

Champagne: 2021 New Releases (Nov 2021)

The 2014 Brut Rosé Vintage is a wine of real power and intensity. Finely cut and also deep, the 2014 packs tons of vigor into its mid-weight frame. Dried pear, spice, licorice and red berry fruit begin to emerge with a bit of air, but the 2014 really needs a bit of time in bottle…

English Sparkling Wine: Effervescence and Reserve (Feb 2025)

The 2019 Brut Blanc de Blancs, made from Kent and West Sussex fruit with some base wines fermented in oak, spent 46 months on lees. It opens with a touch of Amalfi lemon peel that fills out into lemony bright creaminess. The palate is beautifully lithe and smooth, expanding like light in a dark room….