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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Lafite-Rothschild has more vivacious bouquet than expected with veins of blue fruit and iodine tincturing the black fruit. It is well defined if just missing the audacity of the Latour. The palate is approachable on the entry with fine grain tannins. It feels a touch more mature than the other First Growths, though…

The 2010 Clarets: A Modern Classic (Jul 2013)

Deep ruby-purple. Closed but extremely pure and penetrating on the nose, offering delicate aromas of crushed blackcurrant, flint and graphite lifted by a perfumed violet topnote. Very refined and clean on the palate, with concentrated cassis, violet, ink and cedar flavors that are archetypal Lafite. Finishes with the hint of astringency that I find in…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 La Fleur-Pétrus does not quite compete with the 2010 Gazin on the nose. It is more low-key than expected with brambly red fruit, loamy soil, wild heather and bay leaf scents, but it just lacks a little intensity. The palate is medium-bodied with grainy tannins. This feels well balanced and poised, a more…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright red-ruby. Very fresh, highly scented nose combines cherry, raspberry, flowers, crushed stone, tobacco and underbrush; this could only be Pomerol. Fat, ripe and extremely deep but with uncanny precision and peppery lift to its vibrant flavors of cherry, raspberry, black tea and stony minerality. A Pomerol of great energy and refinement, finishing with…

Bordeaux 2010: All That Glitters… (May 2011)

Deep ruby-purple. Explosive aromas of blackcurrant, black cherry, violet and flint. Round, silky and broad, with lovely sweetness and perfume to its black fruit and mineral flavors. A big, perfumed, very long Lafleur-Petrus that finishes with fine, rising tannins and a lingering floral aftertaste. One of the best young showings ever for Lafleur-Petrus; this wine…

Mouton Rothschild: 2003-2015 (May 2016)

The 2006 Mouton Rothschild is dark, powerful and intense, with firm tannins that need time to soften. This is an especially dark, somber Mouton. Dark black fruit, smoke, menthol gravel and cured meats are some of the signatures. Slight vegetal notes underpin the fruit. I am not sure the 2006 has enough freshness to be…