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Bordeaux 2010: All That Glitters… (May 2011)

(61% cabernet sauvignon, 30% merlot, 6% petit verdot and 3% cabernet franc; 3.7 pH; 14% alcohol) Opaque inky-purple. Fruit-driven aromas of plum jam, smoky black cherry and chocolate-covered blackcurrant. Then increasingly austere and tough on the palate, with black fruit flavors hidden beneath a thick coating of oak. The long finish features clove, vanilla and…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2010 Léoville-Poyferré takes the 2009 and ups the ante with brilliantly defined, intense black fruit. Perhaps it is just a little more “serious” compared to the previous vintage, but is finely chiseled and displaying more mineralité. The palate has mellowed since I last tasted it, developing more rondeur and a more caressing texture. Extremely…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby-red. Blueberry, crushed cassis and graphite minerality on the youthfully medicinal nose. Plush, broad and deep, but with tangy acidity giving shape and lift to the dark berry and violet flavors. This spreads out to saturate every square millimeter of the palate. As dominated by its tannic structure as this is today, it’s…

Bordeaux 2010: All That Glitters… (May 2011)

(61% cabernet sauvignon, 30% merlot, 6% petit verdot and 3% cabernet franc; 3.7 pH; 14% alcohol) Opaque inky-purple. Fruit-driven aromas of plum jam, smoky black cherry and chocolate-covered blackcurrant. Then increasingly austere and tough on the palate, with black fruit flavors hidden beneath a thick coating of oak. The long finish features clove, vanilla and…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2010 Léoville-Poyferré takes the 2009 and ups the ante with brilliantly defined, intense black fruit. Perhaps it is just a little more “serious” compared to the previous vintage, but is finely chiseled and displaying more mineralité. The palate has mellowed since I last tasted it, developing more rondeur and a more caressing texture. Extremely…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby-red. Blueberry, crushed cassis and graphite minerality on the youthfully medicinal nose. Plush, broad and deep, but with tangy acidity giving shape and lift to the dark berry and violet flavors. This spreads out to saturate every square millimeter of the palate. As dominated by its tannic structure as this is today, it’s…